Bioactive forage legumes as a strategy to improve silage quality and minimise nitrogenous losses

Animal Production Science

Volumn 54, Issue 10, 2014, Pages 1826-1829

  Copani, G ^a   Ginane, C ^a   Le Morvan, A ^a   Niderkorn, V ^a  

^a UMR1213 HERBIVORES   (France)

Author keywords

clovers; tannins

Indexed keywords

BIOACTIVITY; ENZYME ACTIVITY; FORAGE; LEGUME; NITROGEN; QUALITATIVE ANALYSIS; RUMINANT; SILAGE; TANNIN;

EID: 84906309184     PISSN: 18360939     EISSN: 18365787     Source Type: Journal    
DOI: 10.1071/AN14252     Document Type: Article

References (22)

1. Boudra H, Morgavi DP (2008) Reduction in Fusarium toxin levels in corn silage with low dry matter and storage time. Journal of Agricultural and Food Chemistry 56, 4523-4528. doi:10.1021/jf800267k
2. Bouwman L, Goldewijk KK, Van Der Hoe KW, Beusen AH, Van Vuuren DP, Willems J, Rufino MC, Stehfest E (2013) Exploring global changes in nitrogen and phosphorus cycles in agriculture induced by livestock production over the 1900-2050 period. In Proceedings of the National Academy of Sciences. pp. 20 882-20 887.
3. Conway EJ (1957) Microdiffusion analysis and volumetric error.
4. Cunniff P (1995) Official methods of analysis of AOAC international. (Association of Official Analytical Chemists: Washington, DC)
5. Dulphy J, Demarquilly C (1981) Problèmes particuliers aux ensilages. In Previsión de la valeur nutritive des aliments des ruminants. p. 81. (INRA: Francia)
6. Gea A, Stringano E, Brown RH, Mueller-Harvey I (2011) In situ analysis and structural elucidation of sainfoin (Onobrychis viciifolia) tannins for high-Throughput germplasm screening. Journal of Agricultural and Food Chemistry 59, 495-503. doi:10.1021/jf103609p
7. Grabber JH, Coblentz W (2009) Polyphenol, conditioning, and conservation effects on protein fractions and degradability in forage legumes. Crop Science 49, 1511-1522. doi:10.2135/cropsci2008.05.0298
8. Grabber JH, Zeller WE, Mueller-Harvey I (2013) Acetone enhances the direct analysis of Procyanidin-And Prodelphinidin-based condensed tannins in Lotus species by the Butanol-HCl-Iron Assay. Journal of Agricultural and Food Chemistry 61, 2669-2678. doi:10.1021/jf304158m
9. Hetta M, Cone J, Gustavsson AM, Martinsson K (2003) The effect of additives in silages of pure timothy and timothy mixed with red clover on chemical composition and in vitro rumen fermentation characteristics. Grass and Forage Science 58, 249-257. doi:10.1046/j.1365-2494.2003. 00376.x
10. Jouany JP (1982) Volatile fatty acid and alcohol determination in digestive contents, silage juices, bacterial cultures and anaerobic fermentor contents. Sciences des Aliments 2, 131-144.
11. Lee MRF, Scott MB, Tweed JKS, Minchin FR, Davies DR (2008) Effects of polyphenol oxidase on lipolysis and proteolysis of red clover silage with and without a silage inoculant (Lactobacillus plantarum L54). Animal Feed Science and Technology 144, 125-136. doi:10.1016/j.anifeedsci. 2007.09.035
12. Lee MRF, Tweed JKS, Minchin FR, Winters AL (2009) Red clover polyphenol oxidase: Activation, activity and efficacy under grazing. Animal Feed Science and Technology 149, 250-264. doi:10.1016/j.anifeedsci.2008.06.013
13. Lee MRF, Cabiddu A, Hou F, Niderkorn V, Kim EJ, Fychan R, Scollan ND (2011) In vitro rumen simulated (RUSITEC) metabolism of freshly cut or wilted grasses with contrasting polyphenol oxidase activities. Grass and Forage Science 66, 196-205. doi:10.1111/j.1365-2494.2010.00775.x
14. Lüscher A, Mueller-Harvey I, Soussana J, Rees R, Peyraud J, Helgadóttir A, Hopkins A (2013) Potential of legume-based grassland-livestock systems in Europe, the role of grasslands in a green future: Threats and perspectives in less favoured areas. In Proceedings of the 17th symposium of the European Grassland Federation. pp. 3-29. (Agricultural University of Iceland: Akureyri)
15. Min BR, Barry TN, Attwood GT, McNabb WC (2003) The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: A review. Animal Feed Science and Technology 106, 3-19. doi:10.1016/S0377-8401(03) 00041-5
16. Niderkorn V, Baumont R (2009) Associative effects between forages on feed intake and digestion in ruminants. Animal 3, 951-960. doi:10.1017/ S1751731109004261
17. Rochon JJ, Doyle CJ, Greef JM, Hopkins A, Molle G, Sitzia M, Scholefield D, Smith CJ (2004) Grazing legumes in Europe: A review of their status, management, benefits, research needs and future prospects. Grass and Forage Science 59, 197-214. doi:10.1111/j.1365-2494.2004.00423.x
18. Scharenberg A, Arrigo Y, Gutzwiller A, Soliva CR, Wyss U, Kreuzer M, Dohme F (2007) Palatability in sheep and in vitro nutritional value of dried and ensiled sainfoin (Onobrychis viciifolia) birdsfoot trefoil (Lotus corniculatus), and chicory (Cichorium intybus). Archives of Animal Nutrition 61, 481-496. doi:10.1080/17450390701664355
19. Theodoridou K, Aufrere J, Andueza D, Le Morvan A, Picard F, Pourrat J, Baumont R (2012) Effects of condensed tannins in wrapped silage bales of sainfoin (Onobrychis viciifolia) on in vivo and in situ digestion in sheep. Animal 6, 245-253. doi:10.1017/S1751731111001510
20. Van Soest PJ, Robertson JB, Lewis BA (1991) Methods for dietary fiber, neutral detergentfiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science 74, 3583-3597. doi:10.3168/jds.S0022- 0302(91)78551-2
21. Waghorn G (2008) Beneficial and detrimental effects of dietary condensed tannins for sustainable sheep and goat production-progress and challenges. Animal Feed Science and Technology 147, 116-139. doi:10.1016/j.anifeedsci.2007. 09.013
22. Winters AL, Minchin FR, Michaelson-Yeates TPT, Lee MRF, Morris P (2008) Latent and active polyphenol oxidase (PPO) in Red Clover (Trifolium pratense) and use of a low PPO mutant to study the role of PPOin proteolysis reduction. Journal of Agricultural andFoodChemistry 56, 2817-2824. doi:10.1021/jf0726177.