Oxidation of ortho-diphenols in red clover with and without polyphenol oxidase (PPO) activity and their role in PPO activation and inactivation

Grass and Forage Science

Volumn 68, Issue 1, 2013, Pages 83-92

  Lee, M R F ^a   Tweed, J K S ^a   Sullivan, M L ^b  

^a ABERYSTWYTH UNIVERSITY   (United Kingdom)

^b U S DAIRY FORAGE RESEARCH CENTER   (United States)

Author keywords

Catecholase; Ortho diphenolic substrate; Oxidation; Polyphenol oxidase; Post harvest damage; Red clover

Indexed keywords

ENZYME ACTIVITY; LEGUME; LIVESTOCK; NUTRIENT USE EFFICIENCY; OXIDATION; PHENOL; PROTEIN; SUBSTRATE;

ANIMALIA; BOVIDAE; TRIFOLIUM PRATENSE;

EID: 84873248679     PISSN: 01425242     EISSN: 13652494     Source Type: Journal    
DOI: 10.1111/j.1365-2494.2012.00873.x     Document Type: Article

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