SCOPUS 정보 검색 플랫폼

Volumn 6, Issue 11, 2015, Pages 3522-3530

Anti-obesity activity of the water extract of Lactobacillus paracasei subsp. paracasei NTU 101 fermented soy milk products

(3) Cheng, Meng Chun a,b Tsai, Tsung Yu b Pan, Tzu Ming a

a NATIONAL TAIWAN UNIVERSITY (Taiwan)

b FU JEN CATHOLIC UNIVERSITY (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHROPOMETRY; BACILLI; CYTOLOGY; DAIRIES; EXTRACTION; NUTRITION; RATS;

ADIPOSE TISSUE; CCAAT/ENHANCER-BINDING PROTEINS; CROSS SECTIONAL AREA; HEALTH FOODS; HIGH-FAT DIET; LIPOPROTEIN LIPASE; PEROXISOME PROLIFERATORS; WATER EXTRACTS;

FERMENTED MILK;

ANTIOBESITY AGENT; CCAAT ENHANCER BINDING PROTEIN ALPHA; CCAAT ENHANCER BINDING PROTEIN BETA; FAT INTAKE; LIPOPROTEIN LIPASE; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA; WATER;

ADIPOCYTE; ADVERSE EFFECTS; ANIMAL; BODY WEIGHT; CHEMISTRY; DAIRY PRODUCT; DRUG EFFECTS; FAT INTAKE; LACTOBACILLUS; LIPID DIET; LIPOGENESIS; MALE; METABOLISM; MICROBIOLOGY; OBESITY; RAT; SOYBEAN MILK; SPRAGUE DAWLEY RAT;

ADIPOCYTES; ANIMALS; ANTI-OBESITY AGENTS; BODY WEIGHT; CCAAT-ENHANCER-BINDING PROTEIN-ALPHA; CCAAT-ENHANCER-BINDING PROTEIN-BETA; CULTURED MILK PRODUCTS; DIET, HIGH-FAT; DIETARY FATS; LACTOBACILLUS; LIPOGENESIS; LIPOPROTEIN LIPASE; MALE; OBESITY; PPAR GAMMA; RATS; RATS, SPRAGUE-DAWLEY; SOY MILK; WATER;

EID: 84946552925 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c5fo00531k Document Type: Article

Times cited : (34)

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