Effect of bioactive compounds in lactobacilli-fermented soy skim milk on femoral bone microstructure of aging mice

Journal of the Science of Food and Agriculture

Volumn 92, Issue 2, 2012, Pages 328-335

  Chiang, Shen Shih ^a,b   Liao, Jiunn Wang ^b   Pan, Tzu Ming ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Aging mice; Bone density; Fermented soy skim milk; Lactobacilli; Osteoporosis; Phytochemicals

Indexed keywords

AGING; ANIMAL; ARTICLE; BAGG ALBINO MOUSE; BONE DENSITY; CHEMISTRY; DRUG EFFECT; FEMALE; FEMUR; FERMENTATION; LACTOBACILLUS; METABOLISM; MOUSE; SOYBEAN MILK; ULTRASTRUCTURE;

AGING; ANIMALS; BONE DENSITY; FEMALE; FEMUR; FERMENTATION; LACTOBACILLUS; MICE; MICE, INBRED BALB C; SOY MILK;

LACTOBACILLUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PARACASEI SUBSP. PARACASEI; LACTOBACILLUS PLANTARUM; MUS;

EID: 83255194119     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4579     Document Type: Article

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