AOAC International methods committee guidelines for validation of qualitative and quantitative food microbiological official methods of analysis.

Journal of AOAC International

Volumn 85, Issue 5, 2002, Pages 1187-1200

  Feldsine, Philip ^a   Abeyta, Carlos ^a   Andrews, Wallace H ^a  

^a BioControl Systems Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL FOOD; ARTICLE; FOOD ANALYSIS; FOOD CONTROL; STANDARD;

ANIMAL FEED; FOOD ANALYSIS; FOOD MICROBIOLOGY;

MLCS; MLOWN;

EID: 0036726526     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/85.5.1187     Document Type: Article

References (0)