Extraction of phenolic compounds from virgin olive oil by deep eutectic solvents (DESs)

Food Chemistry

Volumn 197, Issue , 2016, Pages 554-561

  García, Aránzazu ^a   Rodríguez Juan, Elisa ^a   Rodríguez Gutiérrez, Guillermo ^a   Rios, José Julian ^a   Fernández Bolaños, Juan ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Deep eutectic solvents; Extraction; Oleacein; Oleocanthal; Phenolic compounds; Virgin olive oil

Indexed keywords

COST EFFECTIVENESS; EUTECTICS; EXTRACTION; METHANOL; PHENOLS; SOLVENTS; SUGARS; UREA;

DEEP EUTECTIC SOLVENTS; OLEACEIN; OLEOCANTHAL; PHENOLIC COMPOUNDS; VIRGIN OLIVE OIL;

OLIVE OIL;

1,4 BUTANEDIOL; ACETOXYPINORESINOL; AGLYCONE; ALCOHOL DERIVATIVE; APIGENIN; CARBOHYDRATE; CHOLINE; DEEP EUTECTIC SOLVENT; FLAVONOID; GLYCEROL; HYDROXYTYROSOL; LACTIC ACID; LIGNAN; LIGSTROSIDE AGLYCON; LUTEOLIN; MALONIC ACID; METHANOL; OLEUROPEIN; PARA COUMARIC ACID; PHENOL DERIVATIVE; SECOIRIDOID; SOLVENT; SUCROSE; TYROSOL; UNCLASSIFIED DRUG; UREA; VANILLIC ACID; VIRGIN OLIVE OIL; WATER; XYLITOL; OLIVE OIL; PLANT EXTRACT;

ARTICLE; CONTROLLED STUDY; COST EFFECTIVENESS ANALYSIS; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOLUBILITY; CHEMISTRY; DEVICES; EVALUATION STUDY; FRACTIONATION; ISOLATION AND PURIFICATION; PROCEDURES;

CHEMICAL FRACTIONATION; OLIVE OIL; PHENOLS; PLANT EXTRACTS; SOLUBILITY;

EID: 84946430004     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.10.131     Document Type: Article

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