Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USA

Appetite

Volumn 96, Issue , 2016, Pages 546-554

  Ruby, Matthew B ^a   Alvarenga, Marle S ^b   Rozin, Paul ^a   Kirby, Teri A ^c   Richer, Eve ^a   Rutsztein, Guillermina ^d  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c UNIVERSITY OF EXETER   (United Kingdom)

^d UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Attitudes; Beef; Culture; Gender; Meat; Preferences; Vegetarianism

Indexed keywords

ADULT; AMBIVALENCE; ARGENTINA; ARTICLE; ATTITUDE; BEEF; BRAZIL; COLLEGE STUDENT; FEMALE; FOOD INTAKE; FOOD PREFERENCE; FRANCE; HUMAN; MALE; UNITED STATES; VEGETARIAN; WITHDRAWAL SYNDROME; ADOLESCENT; ANIMAL; ATTITUDE TO HEALTH; BOVINE; CULTURAL ANTHROPOLOGY; DECISION MAKING; PSYCHOLOGY; QUESTIONNAIRE; RED MEAT; SEX DIFFERENCE; VEGETARIAN DIET; YOUNG ADULT;

ADOLESCENT; ADULT; ANIMALS; ARGENTINA; ATTITUDE TO HEALTH; BRAZIL; CATTLE; CHOICE BEHAVIOR; CULTURE; DIET, VEGETARIAN; FEMALE; FOOD PREFERENCES; FRANCE; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; RED MEAT; SEX FACTORS; SURVEYS AND QUESTIONNAIRES; UNITED STATES; YOUNG ADULT;

EID: 84946422621     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2015.10.018     Document Type: Article

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