Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota

Journal of Functional Foods

Volumn 19, Issue , 2015, Pages 545-553

  Gullón, Beatriz ^a,e   Pereira, Miguel ^a   Mestres, Christian ^b   Hounhouigan, Joseph ^c   Pallet, Dominique ^b   Alonso, José Luis ^d   Pintado, Manuela ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^b CIRAD   (France)

^c UNIVERSITY OF ABOMEY CALAVI   (Benin)

^d UNIVERSITY OF VIGO   (Spain)

^e UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Akpan; Cereal; FISH; Functional food; Prebiotic

Indexed keywords

EID: 84946417532     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.09.026     Document Type: Article

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