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International Journal of Biological Macromolecules

Volumn 72, Issue , 2015, Pages 179-184

Isolation of bioactive polysaccharide from acorn and evaluation of its functional properties

(3) Tadayoni, Mehrnoosh a,b Sheikh Zeinoddin, Mahmoud a Soleimanian Zad, Sabihe a

a ISFAHAN UNIVERSITY OF TECHNOLOGY (Iran)

b ISLAMIC AZAD UNIVERSITY (Iran)

Author keywords

Acorn; Antioxidant activity; Functional food; Polysaccharide; Prebiotic

Indexed keywords

POLYSACCHARIDE; INULIN; PREBIOTIC AGENT; PROBIOTIC AGENT;

ACORN FRUIT; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIAL STRAIN; BACTERIAL VIABILITY; BIFIDOBACTERIUM LONGUM; CONTROLLED STUDY; ENZYME METABOLISM; FRUIT; GASTROINTESTINAL TRACT; GLUCONOBACTER; HYDRATION; HYDROLYSIS; IN VITRO STUDY; INFRARED SPECTROSCOPY; LACTOBACILLUS PLANTARUM; LIPID ABSORPTION; MOLECULAR WEIGHT; NONHUMAN; OAK; STOMACH JUICE; CHEMISTRY; DIGESTION; DRUG EFFECTS; HUMAN; ISOLATION AND PURIFICATION;

DIGESTION; HUMANS; INULIN; LACTOBACILLUS PLANTARUM; POLYSACCHARIDES; PREBIOTICS; PROBIOTICS;

EID: 84907546117 PISSN: 01418130 EISSN: 18790003 Source Type: Journal
DOI: 10.1016/j.ijbiomac.2014.08.015 Document Type: Article

Times cited : (64)

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