The soybean peptide vglycin preserves the diabetic β-cells through improvement of proliferation and inhibition of apoptosis

Scientific Reports

Volumn 5, Issue , 2015, Pages

  Jiang, Hua ^a,b   Tong, Yuxing ^a   Yan, Dongjing ^c   Jia, Shaohui ^d   Ostenson, Claes Goran ^e   Chen, Zhengwang ^a  

^a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b UNIVERSITY OF SCIENCE AND TECHNOLOGY OF CHINA   (China)

^c HAINAN MEDICAL UNIVERSITY   (China)

^d WUHAN SPORTS UNIVERSITY   (China)

^e KAROLINSKA UNIVERSITY HOSPITAL   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

SOYBEAN PROTEIN; VGLYCIN, SOYBEAN;

ANIMAL; APOPTOSIS; CELL PROLIFERATION; DIABETES MELLITUS, EXPERIMENTAL; DRUG EFFECTS; MALE; METABOLISM; MOUSE; PANCREAS ISLET BETA CELL; PATHOLOGY; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; APOPTOSIS; CELL PROLIFERATION; DIABETES MELLITUS, EXPERIMENTAL; INSULIN-SECRETING CELLS; MALE; MICE; RATS; RATS, SPRAGUE-DAWLEY; SOYBEAN PROTEINS;

EID: 84946143038     PISSN: None     EISSN: 20452322     Source Type: Journal    
DOI: 10.1038/srep15599     Document Type: Article

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