Chemotypic diversity in different bhut jolokia fruits: In vitro conservation and mass propagation of superior ecotype

International Journal of Pharmaceutical Sciences Review and Research

Volumn 34, Issue 2, 2015, Pages 47-53

  Kundu, Subrata ^a   Das, Anupam ^a   Haque, Sk Moquammel ^a   Ghosh, Biswajit ^a  

^a RAMAKRISHNA MISSION VIVEKANANDA CENTENARY COLLEGE   (India)

Author keywords

Antioxidant potential; Bhut jolokia; Capsaicin; HPTLC; Micropropagation

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; AUXIN; CAPSAICIN; CARBOHYDRATE; FLAVONOID; INDOLEACETIC ACID; INDOLEBUTYRIC ACID; NAPHTHALENE; PHENOL; PROTEIN; SUGAR;

ABTS RADICAL SCAVENGING ASSAY; ACCLIMATIZATION; ANTIOXIDANT ACTIVITY; ARTICLE; CAPSICUM CHINENSE; CELL ELONGATION; CELL PROLIFERATION; COMPARATIVE STUDY; DPPH RADICAL SCAVENGING ASSAY; ECOTYPE; EXPLANT; FERRIC REDUCING ANTIOXIDANT POWER ASSAY; FRUIT; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; IC50; IN VITRO STUDY; MICROPROPAGATION; NONHUMAN; PLANTLET; ROOT LENGTH; SHOOT GROWTH; SPECIES DIVERSITY; SURVIVAL RATE;

EID: 84946077227     PISSN: 0976044X     EISSN: 0976044X     Source Type: Journal    
DOI: None     Document Type: Article

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