메뉴 건너뛰기




Volumn 24, Issue 2, 2014, Pages 89-94

A review in recent researches in Bhut jolokia and pharmacological activity of capsaicin

Author keywords

Bhut Jolokia; Capsaicin; Recent researches; Traditional uses

Indexed keywords


EID: 84894025625     PISSN: 0976044X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (20)

References (37)
  • 2
    • 33847137308 scopus 로고    scopus 로고
    • Starch fossils and the domestication and dispersal of chili pepper (Capsicum spp. L.) in the Americas
    • Perry L, Starch fossils and the domestication and dispersal of chili pepper (Capsicum spp. L.) in the Americas, Science, 315, 2007, 986-988.
    • (2007) Science , vol.315 , pp. 986-988
    • Perry, L.1
  • 3
    • 67651115915 scopus 로고    scopus 로고
    • Genetic variability and traditional practices in Naga King Chilli Landraces of Nagaland
    • Bhagowati RR, Chankija S, Genetic variability and traditional practices in Naga King Chilli Landraces of Nagaland, Asian Agri-History, 3, 2009, 171-180.
    • (2009) Asian Agri-History , vol.3 , pp. 171-180
    • Bhagowati, R.R.1    Chankija, S.2
  • 4
    • 77249171489 scopus 로고    scopus 로고
    • Capsaicin Content and Pungency of Different Capsicum spp. Cultivars
    • Sanatombi K, Sharma JG, Capsaicin Content and Pungency of Different Capsicum spp. Cultivars, Hortscience, 36, 2008, 89-90.
    • (2008) Hortscience , vol.36 , pp. 89-90
    • Sanatombi, K.1    Sharma, J.G.2
  • 5
    • 34249327307 scopus 로고    scopus 로고
    • Characterization of total capsaicinoids, colour and volatile compounds of Habanero chilli pepper (Capsicum chinense Jack.) cultivars grown in Yucatan
    • Pino J, Gonzalez M, Ceballos L, Centurión-Yah AR, M Trujillo-Aguirre J, Latournerie-Moreno L, Sauri-Duch E, Characterization of total capsaicinoids, colour and volatile compounds of Habanero chilli pepper (Capsicum chinense Jack.) cultivars grown in Yucatan, Food Chemistry, 104, 2007, 1682-1686.
    • (2007) Food Chemistry , vol.104 , pp. 1682-1686
    • Pino, J.1    Gonzalez, M.2    Ceballos, L.3    Centurión-Yah, A.R.4    Trujillo-Aguirre, J.M.5    Latournerie-Moreno, L.6    Sauri-Duch, E.7
  • 6
    • 0001179449 scopus 로고
    • Formation and accumulation of pungent principle of hot pepper fruits, capsaicin and its analogues in annuum var. annuum cv. Karayatsubusa at different growth stages flowering
    • Iwai K, Suzuki T, Fujiwake H, Formation and accumulation of pungent principle of hot pepper fruits, capsaicin and its analogues in annuum var. annuum cv. Karayatsubusa at different growth stages flowering, Agricultural and Biological Chemistry, 43, 1979, 2493-2498.
    • (1979) Agricultural and Biological Chemistry , vol.43 , pp. 2493-2498
    • Iwai, K.1    Suzuki, T.2    Fujiwake, H.3
  • 7
    • 0037180997 scopus 로고    scopus 로고
    • Pungency in paprika (Capsicum annuum), Heterogeneity of capsaicinoid content in individual fruits from one plant
    • Kirschbaum T, Mueller SP, Petz ME, Pungency in paprika (Capsicum annuum), Heterogeneity of capsaicinoid content in individual fruits from one plant, Journal of Agricultural and Food Chemistry, 50, 2002, 1264-1266.
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , pp. 1264-1266
    • Kirschbaum, T.1    Mueller, S.P.2    Petz, M.E.3
  • 8
    • 20444450174 scopus 로고    scopus 로고
    • The Pun1 gene for pungency in pepper encodes a putative acyltransferase
    • Stewart C, Kang BC, Liu K, The Pun1 gene for pungency in pepper encodes a putative acyltransferase, Plant Journal, 42, 5, 2005 675-88.
    • (2005) Plant Journal , vol.42 , Issue.5 , pp. 675-688
    • Stewart, C.1    Kang, B.C.2    Liu, K.3
  • 9
    • 27744580851 scopus 로고    scopus 로고
    • Adaptibitlity and production of hottest chilli variety under Gwalior climatic condition
    • Tiwari A, Kaushik MP, Pandey KS, Dangi RS, Adaptibitlity and production of hottest chilli variety under Gwalior climatic condition, Current Science, 88, 2005, 1545-1546.
    • (2005) Current Science , vol.88 , pp. 1545-1546
    • Tiwari, A.1    Kaushik, M.P.2    Pandey, K.S.3    Dangi, R.S.4
  • 13
    • 77953541592 scopus 로고    scopus 로고
    • Selective induction of catalase mediated autophagy by dihydrocapsaicin in lung cell lines
    • Choi CH, Jung YK, Oh S, Selective induction of catalase mediated autophagy by dihydrocapsaicin in lung cell lines, Free Radical Biology and Medicine, 49, 2009, 245-257.
    • (2009) Free Radical Biology and Medicine , vol.49 , pp. 245-257
    • Choi, C.H.1    Jung, Y.K.2    Oh, S.3
  • 14
    • 72949110805 scopus 로고    scopus 로고
    • Fas-associated factor 1 is a negative regulator in capsaicin induced cancer cell apoptosis
    • Ghosh AK, Basu S, Fas-associated factor 1 is a negative regulator in capsaicin induced cancer cell apoptosis, Cancer Letters, 287, 2010, 142-149.
    • (2010) Cancer Letters , vol.287 , pp. 142-149
    • Ghosh, A.K.1    Basu, S.2
  • 15
    • 77953763757 scopus 로고    scopus 로고
    • Autophagy induction by capsaicin in malignant human breast cells is modulated by p38 and ERK mitogen-activated protein kinase and retards cell death by suppressing endoplasmic reticulum stressmediated apoptosis
    • Oh S, Choi CH, Jung YK, Autophagy induction by capsaicin in malignant human breast cells is modulated by p38 and ERK mitogen-activated protein kinase and retards cell death by suppressing endoplasmic reticulum stressmediated apoptosis, Molecular Pharmacology, 78, 2010, 114-125.
    • (2010) Molecular Pharmacology , vol.78 , pp. 114-125
    • Oh, S.1    Choi, C.H.2    Jung, Y.K.3
  • 16
  • 17
    • 77953763757 scopus 로고    scopus 로고
    • Autophagy induction by capsaicin in malignant human breast cells is modulated by p38 and ERK mitogen-activated protein kinase and retards cell death by suppressing endoplasmic reticulum stressmediated apoptosis
    • Oh S, Choi CH, Jung YK, Autophagy induction by capsaicin in malignant human breast cells is modulated by p38 and ERK mitogen-activated protein kinase and retards cell death by suppressing endoplasmic reticulum stressmediated apoptosis, Molecular Pharmacology, 78, 2010, 114-125.
    • (2010) Molecular Pharmacology , vol.78 , pp. 114-125
    • Oh, S.1    Choi, C.H.2    Jung, Y.K.3
  • 19
    • 77649187285 scopus 로고    scopus 로고
    • Capsaicin mediates cell death in bladder cancer T24 cells through reactive oxygen species production and mitochondrial depolarization
    • Yang ZH, Wang XH, Wang HP, Hu LQ, Zheng XM, Li SW, Capsaicin mediates cell death in bladder cancer T24 cells through reactive oxygen species production and mitochondrial depolarization, Urology, 75, 2010, 735-741.
    • (2010) Urology , vol.75 , pp. 735-741
    • Yang, Z.H.1    Wang, X.H.2    Wang, H.P.3    Hu, L.Q.4    Zheng, X.M.5    Li, S.W.6
  • 21
    • 77951299269 scopus 로고    scopus 로고
    • Accelerated senescence of endothelial progenitor cells in hypertension is related to the reduction of calcitonin gene-related peptide
    • Zhou Z, Peng J, Wang CJ, Li D, Li TT, Hu CP, Chen XP, Li YJ, Accelerated senescence of endothelial progenitor cells in hypertension is related to the reduction of calcitonin gene-related peptide, Journal of Hypertension, 28, 2010, 931-939.
    • (2010) Journal of Hypertension , vol.28 , pp. 931-939
    • Zhou, Z.1    Peng, J.2    Wang, C.J.3    Li, D.4    Li, T.T.5    Hu, C.P.6    Chen, X.P.7    Li, Y.J.8
  • 22
    • 70449519395 scopus 로고    scopus 로고
    • Effect of capsaicin and dihydrocapsaicin on in vitro blood coagulation and platelet aggregation
    • Adams MJ, Ahuja KD, Geraghty DP, Effect of capsaicin and dihydrocapsaicin on in vitro blood coagulation and platelet aggregation, Thrombosis Research, 124, 2009, 721-723.
    • (2009) Thrombosis Research , vol.124 , pp. 721-723
    • Adams, M.J.1    Ahuja, K.D.2    Geraghty, D.P.3
  • 23
    • 67949089783 scopus 로고    scopus 로고
    • Effects of capsaicin and isoflavone on blood pressure and serum levels of insulin-like growth factor-I innormo tensive and hypertensive volunteers with alopecia
    • Harada N, Okajima K, Effects of capsaicin and isoflavone on blood pressure and serum levels of insulin-like growth factor-I innormo tensive and hypertensive volunteers with alopecia, Bioscience Biotechnology and Biochemistry, 73, 2009, 1456-1459.
    • (2009) Bioscience Biotechnology and Biochemistry , vol.73 , pp. 1456-1459
    • Harada, N.1    Okajima, K.2
  • 24
    • 73449139052 scopus 로고    scopus 로고
    • The vanilloid receptor TRPV1: Role in cardiovascular and gastrointestinal protection
    • Peng J, Li YJ, The vanilloid receptor TRPV1: role in cardiovascular and gastrointestinal protection, European Journal of Pharmacology, 627, 2010, 1-7.
    • (2010) European Journal of Pharmacology , vol.627 , pp. 1-7
    • Peng, J.1    Li, Y.J.2
  • 25
    • 33748520399 scopus 로고    scopus 로고
    • Effects of daily ingestion of chilli on serum lipoprotein oxidation in adult men and women
    • Ahuja KD, Ball MJ; Effects of daily ingestion of chilli on serum lipoprotein oxidation in adult men and women, British Journal of Nutrition, 96, 2006, 239-242.
    • (2006) British Journal of Nutrition , vol.96 , pp. 239-242
    • Ahuja, K.D.1    Ball, M.J.2
  • 26
    • 45449110183 scopus 로고    scopus 로고
    • Capsaicin-sensitive intestinal mucosal afferent mechanism and body fat distribution
    • Leung FW, Capsaicin-sensitive intestinal mucosal afferent mechanism and body fat distribution, Life Science, 83, 2008, 1-5.
    • (2008) Life Science , vol.83 , pp. 1-5
    • Leung, F.W.1
  • 27
    • 21244484716 scopus 로고    scopus 로고
    • Invitro activity of capsaicin against Heylicobacter pylori
    • Zeyrek Y F, Oguz E, Invitro activity of capsaicin against Heylicobacter pylori, Annals of Microbiology, 55, 125-127, 2005.
    • (2005) Annals of Microbiology , vol.55 , pp. 125-127
    • Zeyrek, Y.F.1    Oguz, E.2
  • 28
    • 0037346879 scopus 로고    scopus 로고
    • Capsaicin exhibits anti-inflammatory property by inhibiting Ik B-a degradation in LPS-stimulated peritoneal macrophages
    • Kim CS, Kawada T, Kim BS, Han IS, Choe SY, Kurata T, Yu R, Capsaicin exhibits anti-inflammatory property by inhibiting Ik B-a degradation in LPS-stimulated peritoneal macrophages, Cell Signal, 15, 2003, 299-306.
    • (2003) Cell Signal , vol.15 , pp. 299-306
    • Kim, C.S.1    Kawada, T.2    Kim, B.S.3    Han, I.S.4    Choe, S.Y.5    Kurata, T.6    Yu, R.7
  • 30
    • 0034988269 scopus 로고    scopus 로고
    • Antioxidant effect of capsaicin on lipid peroxidation in homogeneous solution, micelle dispersions and liposomal membranes
    • Okada Y, Okajima H, Antioxidant effect of capsaicin on lipid peroxidation in homogeneous solution, micelle dispersions and liposomal membranes, Redox Report, 6, 2001, 117-22.
    • (2001) Redox Report , vol.6 , pp. 117-122
    • Okada, Y.1    Okajima, H.2
  • 31
    • 84861548350 scopus 로고    scopus 로고
    • Antioxidant and antiapoptotic effects of capsaicin against carbon tetrachloride-induced hepatotoxicity in rats
    • Hassan MH, Edfawy M, Mansour A, Hamed AA, Antioxidant and antiapoptotic effects of capsaicin against carbon tetrachloride-induced hepatotoxicity in rats, Toxicology and Health, 28, 2012, 428-438.
    • (2012) Toxicology and Health , vol.28 , pp. 428-438
    • Hassan, M.H.1    Edfawy, M.2    Mansour, A.3    Hamed, A.A.4
  • 32
    • 84869052722 scopus 로고    scopus 로고
    • Effect of caffeine and capsaicin on the blood glucose levels of obese/ diabetic KK-A(y) mice
    • Okumura T, Tsukui T, Hosokowa M, Miyashita K, Effect of caffeine and capsaicin on the blood glucose levels of obese/ diabetic KK-A(y) mice, Journal of Oleo Science, 61, 2012, 515-523.
    • (2012) Journal of Oleo Science , vol.61 , pp. 515-523
    • Okumura, T.1    Tsukui, T.2    Hosokowa, M.3    Miyashita, K.4
  • 34
    • 34047241596 scopus 로고    scopus 로고
    • The World's Hottest Known Chile Pepper is a Putative Naturally Occurring Interspecific Hybrid
    • Bosland WP and Baral BJ, Bhut Jolokia: The World's Hottest Known Chile Pepper is a Putative Naturally Occurring Interspecific Hybrid, Hortscience, 42, 2007, 222-222.
    • (2007) Hortscience , vol.42 , pp. 222
    • Bosland, W.P.1    Baral, B.J.2    Jolokia, B.3
  • 35
    • 77950493222 scopus 로고    scopus 로고
    • Capsaicinoids in the hottest pepper Bhut Jolokia and its antioxidant and antiinflammatory activities
    • Liu Y, Nair MG, Capsaicinoids in the hottest pepper Bhut Jolokia and its antioxidant and antiinflammatory activities, Natural product communications, 5, 2010, 91-94
    • (2010) Natural product communications , vol.5 , pp. 91-94
    • Liu, Y.1    Nair, M.G.2
  • 37
    • 77951969034 scopus 로고    scopus 로고
    • A preclinical study on gastric ulcer protective activity of world's hottest chilli Capsicum frutenscenes
    • Das S, Deka S, Gohain K, A preclinical study on gastric ulcer protective activity of world's hottest chilli Capsicum frutenscenes, Journal of Clinical and Diagnostic Research, 2, 2008, 1024-1027.
    • (2008) Journal of Clinical and Diagnostic Research , vol.2 , pp. 1024-1027
    • Das, S.1    Deka, S.2    Gohain, K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.