Stability analysis of yield and capsaicinoids content in chili (Capsicum spp.) grown across six environments

Euphytica

Volumn 187, Issue 1, 2012, Pages 11-18

  Gurung, Tulsi ^a   Techawongstien, Suchila ^b   Suriharn, Bhalang ^b   Techawongstien, Sungcom ^b  

^a ROYAL UNIVERSITY OF BHUTAN   (Bhutan)

^b KHON KAEN UNIVERSITY   (Thailand)

Author keywords

Capsaicin; Cultivar; Dihydrocapsaicin; Environment; Genotype; Interaction

Indexed keywords

CAPSICUM;

EID: 84865423625     PISSN: 00142336     EISSN: 15735060     Source Type: Journal    
DOI: 10.1007/s10681-012-0672-6     Document Type: Article

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