A simple and efficient method for extraction and quantification of capsaicin from pepper fruits through high performance thin layer chromatography

Research Journal of Pharmaceutical, Biological and Chemical Sciences

Volumn 6, Issue 1, 2015, Pages 606-612

  Das, Anupam ^a   Kundu, Subrata ^a   Ghosh, Biswajit ^a  

^a RAMAKRISHNA MISSION VIVEKANANDA CENTENARY COLLEGE   (India)

Author keywords

Capsaicin; Capsicum annuum; HPTLC

Indexed keywords

ACETIC ACID; ALCOHOL; CAPSAICIN; CAPSICUM ANNUUM EXTRACT; CHLOROFORM; HEXANE; METHANOL; PEPPER EXTRACT; SILICON DIOXIDE; UNCLASSIFIED DRUG;

ARTICLE; CAPSICUM ANNUUM; CHROMATOGRAPH; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DENSITOMETRY; DRUG IDENTIFICATION; DRUG ISOLATION; FRUIT; GEL; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; NONHUMAN; PEPPER; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SOLVENT EXTRACTION; VALIDATION STUDY;

EID: 85011082248     PISSN: None     EISSN: 09758585     Source Type: Journal    
DOI: None     Document Type: Article

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