Capsaicin level of various Capsicum fruits

International Journal of Pharmacy and Pharmaceutical Sciences

Volumn 5, Issue 1, 2013, Pages 248-251

  Musfiroh, I D A ^a   Mutakin, Mutakin ^a   Angelina, Treesye ^a   Muchtaridi, Muchtaridi ^a  

^a PADJADJARAN UNIVERSITY   (Indonesia)

Author keywords

Capsaicin analysis; Chili fruits; Extract ethanol

Indexed keywords

CAPSAICIN; CAPSICUM OLEORESIN; PEPPER EXTRACT;

ARTICLE; CAPSICUM ANNUUM; CAPSICUM FRUTESCENS; DRUG DETERMINATION; FLOW RATE; GREEN CURLY CHILI; GREEN GENDOT CHILI; GREEN PAPRIKA; GREEN RAWIT CHILI; INDONESIA; JAPLAK RAWIT CHILI; PEPPER; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; RED CHILI; RED CURLY CHILI; RED GENDOT CHILI; RED PAPRIKA; RED RAWIT CHILI; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TANJUNG CHILI; YELLOW PAPRIKA;

EID: 84874511644     PISSN: None     EISSN: 09751491     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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