Spray-drying encapsulation of probiotics for ice-cream application

Chemical Engineering Transactions

Volumn 43, Issue , 2015, Pages 49-54

  Spigno, Giorgia ^a   Garrido, Guillermo D ^a   Guidesi, Elena ^b   Elli, Marina ^b  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

^b AAT Advanced Analytical Technologies Srl   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVORS; POLYSACCHARIDES;

BENEFICIAL MICROORGANISMS; CELL MORTALITY; FEED CONCENTRATION; INLET TEMPERATURE; MALTODEXTRINS; PARTIAL SUBSTITUTION; SKIM MILK POWDER; TOTAL DRY SOLIDS;

SPRAY DRYING;

EID: 84946014587     PISSN: None     EISSN: 22839216     Source Type: Journal    
DOI: 10.3303/CET1543009     Document Type: Article

References (17)

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