Detection, isolation and enumeration of Yersinia enterocolitica from raw pork

International Journal of Food Microbiology

Volumn 123, Issue 1-2, 2008, Pages 25-31

  Hudson, J A ^a   King, N J ^a   Cornelius, A J ^a   Bigwood, T ^a   Thom, K ^a   Monson, S ^a  

^a ESR Christchurch Science Centre   (New Zealand)

Author keywords

Detection method; Enumeration method; Pork; pYV plasmid; Survey; Yersinia enterocolitica

Indexed keywords

ANIMAL CELL; ARTICLE; BACTERIAL VIRULENCE; BACTERIUM DETECTION; CELL CULTURE; CONTROLLED STUDY; HEALTH SURVEY; ISOLATION PROCEDURE; NONHUMAN; POLYMERASE CHAIN REACTION; PORK; RAW FOOD; SENSITIVITY ANALYSIS; VIRUS VIRULENCE; YERSINIA ENTEROCOLITICA;

ANIMALS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; CULTURE MEDIA; DNA, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; MEAT; POLYMERASE CHAIN REACTION; RISK ASSESSMENT; SWINE; YERSINIA ENTEROCOLITICA;

YERSINIA; YERSINIA ENTEROCOLITICA;

EID: 40049092455     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.11.069     Document Type: Article

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