Characterization, antioxidative and bifidogenic effects of polysaccharides from Pleurotus eryngii after heat treatments

Food Chemistry

Volumn 197, Issue , 2016, Pages 240-249

  Li, Siqian ^a   Shah, Nagendra P ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Antioxidant activity; Bifidogenic effect; Heat treatment; Pleurotus eryngii; Polysaccharides; Structure characterization

Indexed keywords

FREE RADICALS; HEAT TREATMENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; OXYGEN; POLYSACCHARIDES;

AFTER-HEAT TREATMENT; ANTI-OXIDANT ACTIVITIES; BIFIDOBACTERIUM LONGUM; BIFIDOGENIC EFFECT; FERRIC REDUCING ANTIOXIDANT POWER; PLEUROTUS ERYNGII; STRUCTURE CHARACTERIZATION; TOTAL CARBOHYDRATES;

ANTIOXIDANTS;

ARABINOSE; CARBOHYDRATE; FUCOSE; GALACTOSAMINE; GALACTOSE; GALACTURONIC ACID; GLUCOSAMINE; GLUCOSE; GLUCURONIC ACID; HYDROXYL GROUP; MANNOSE; POLYSACCHARIDE; RIBOSE; SUGAR; SUPEROXIDE; XYLOSE; ANTIOXIDANT; FUNGAL POLYSACCHARIDE; HYDROXYL RADICAL; PHENOL DERIVATIVE;

ABSORPTION; ABTS RADICAL SCAVENGING ASSAY; ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; BACTERIAL VIABILITY; BIFIDOBACTERIUM LONGUM; CONFOCAL LASER MICROSCOPY; EC50; EXTRACTION; FERMENTATION; HEAT TREATMENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; HYDROXYL RADICAL SCAVENGING ASSAY; PH MEASUREMENT; PLEUROTUS ERYNGII; PROTEIN CONTENT; SOYBEAN MILK; BIFIDOBACTERIUM; CHEMISTRY; DRUG EFFECTS; FREEZE DRYING; GROWTH, DEVELOPMENT AND AGING; HEAT; INFRARED SPECTROSCOPY; OXIDATION REDUCTION REACTION; PLEUROTUS;

ANTIOXIDANTS; BIFIDOBACTERIUM; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FERMENTATION; FREEZE DRYING; FUNGAL POLYSACCHARIDES; GALACTOSE; GLUCOSE; HOT TEMPERATURE; HYDROXYL RADICAL; MANNOSE; OXIDATION-REDUCTION; PHENOLS; PLEUROTUS; SOY MILK; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SUPEROXIDES;

EID: 84945925927     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.10.113     Document Type: Article

References (34)

1. A.R. Abhyankar, D.M. Mulvihill, V. Chaurin, and M.A. Auty Techniques for localisation of konjac glucomannan in model milk protein-polysaccharide mixed systems: Physicochemical and microscopic investigations Food Chemistry 129 4 2011 1362 1368
2. M.B. Arnao, A. Cano, and M. Acosta The hydrophilic and lipophilic contribution to total antioxidant activity Food Chemistry 73 2 2001 239 244
3. J.S. Bonvehi, and F.V. Coll Study of the carbohydrate fraction of the principal varieties of Tarragona hazelnuts (Corylus avellana L.) Food Chemistry 46 3 1993 285 288
4. M.M. Bradford A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding Analytical Biochemistry 72 1 1976 248 254
5. A.F. Devi, L.H. Liu, Y. Hemar, R. Buckow, and S. Kasapis Effect of high pressure processing on rheological and structural properties of milk-gelatin mixtures Food Chemistry 141 2 2013 1328 1334
6. J.L. Doublier, C. Garnier, D. Renard, and C. Sanchez Protein-polysaccharides interactions Current Opinion in Colloid and Interface Science 5 3 2000 202 214
7. M. Dubois, K.A. Gilles, J.K. Hamilton, P.A. Rebers, and F. Smith Colorimetric method for determination of sugars and related substances Analytical Chemistry 28 3 1956 350 356
8. L.P. Fan, J.W. Li, K.Q. Deng, and L.Z. Ai Effects of drying methods on the antioxidant activities of polysaccharides extracted from Ganoderma lucidum Carbohydrate Polymers 87 2 2012 1849 1854
9. A. Femenia, P. GarcIìa-Pascual, S. Simal, and C. Rosselló Effects of heat treatment and dehydration on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller Carbohydrate Polymers 51 4 2003 397 405
10. I.C.F.R. Ferreira, L. Barros, and R.M.V. Abreu Antioxidants in wild mushrooms Current Medicinal Chemistry 16 12 2009 1543 1560
11. Y. Hemar, M. Tamehana, P.A. Munro, and H. Singh Viscosity, microstructure and phase behavior of aqueous mixtures of commercial milk protein products and xanthan gum Food Hydrocolloids 15 4 2001 565 574
12. S. Honda, E. Akao, S. Suzuki, M. Okuda, K. Kakehi, and J. Nakamura High-performance liquid chromatography of reducing carbohydrates as strongly ultraviolet-absorbing and electrochemically sensitive 1-phenyl-3-methyl5-pyrazolone derivatives Analytical Biochemistry 180 2 1989 351 357
13. D.J. Huang, B.X. Ou, and R.L. Prior The Chemistry behind Antioxidant Capacity Assays Journal of Agricultural and Food Chemistry 53 6 2005 1841 1856
14. N. Ito, M. Hirose, S. Fukushima, H. Tsuda, T. Shira, and M. Tatematsu Studies on antioxidants: Their carcinogenic and modifying effects on chemical carcinogenesis Food and Chemical Toxicology 24 10 1986 1071 1082
15. L. Jiménez-Castaño, M. Villamiel, and R. López-Fandiño Glycosylation of individual whey proteins by Maillard reaction using dextran of different molecular mass Food Hydrocolloids 21 3 2007 433 443
16. S.Q. Li, and N.P. Shah Effects of various heat treatments on phenolic profiles and antioxidant activities of Pleurotus eryngii extracts Journal of Food Science 78 8 2013 C1122 C1129
17. S.Q. Li, and N.P. Shah Antioxidant and antibacterial activities of sulfated polysaccharides from Pleurotus eryngii and Streptococcus thermophilus ASCC 1275 Food Chemistry 165 2014 262 270
18. X. Liu, L. Wang, C. Zhang, H. Wang, X. Zhang, and Y. Li Structure characterization and antitumor activity of a polysaccharide from the alkaline extract of king oyster mushroom Carbohydrate Polymers 118 2015 101 106
19. J.S. Maciel, L.S. Chaves, B.W. Souza, D.I. Teixeira, A.L. Freitas, J. Feitosa, and R. de Paula Structural characterization of cold extracted fraction of soluble sulfated polysaccharide from red seaweed Gracilaria birdiae Carbohydrate Polymers 71 4 2008 559 565
20. J. Mauron The Maillard reaction in food; a critical review from the nutritional standpoint Progress in Food and Nutrition Science 5 1-6 1980 5 35
21. G.L. Miller Use of dinitrosalicylic acid reagent for determination of reducing sugar Analytical Chemistry 31 3 1959 426 428
22. K.K. Mishra, R.S. Pal, R. Arunkumar, C. Chandrashekara, S.K. Jain, and J.C. Bhatt Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials Food Chemistry 138 2 2013 1557 1563
23. D.O. Otieno, J.F. Ashton, and N.P. Shah Evaluation of enzymic potential for biotransformation of isoflavone phytoestrogen in soymilk by Bifidobacterium animalis, Lactobacillus acidophilus and Lactobacillus casei Food Research International 39 4 2006 394 407
24. T.T. Pham, and N.P. Shah Skim milk powder supplementation affects lactose utilization, microbial survival and biotransformation of isoflavone glycosides to isoflavone aglycones in soymilk by Lactobacillus Food Microbiology 25 5 2008 653 661
25. J. Prado-Fernández, J.A. RodrIguez-Vázquez, E. Tojo, and J.M. Andrade Quantitation of κ-, ι-and λ-carrageenans by mid-infrared spectroscopy and PLS regression Analytica Chimica Acta 480 1 2003 23 37
26. C. Ratti Hot air and freeze-drying of high-value foods: A review Journal of Food Engineering 49 4 2001 311 319
27. J.S. Rohrer, J. Thayer, M. Weitzhandler, and N. Avdalovic Analysis of the N-acetylneuraminic acid and N-glycolylneuraminic acid contents of glycoproteins by high-pH anion-exchange chromatography with pulsed amperometric detection (HPAEC/PAD) Glycobiology 8 1 1998 35 43
28. C. Schmitt, C. Sanchez, S. Desobry-Banon, and J. Hardy Structure and technofunctional properties of protein-polysaccharide complexes: A review Critical Reviews in Food Science and Nutrition 38 8 1998 689 753
29. N.P. Shah Probiotic bacteria: selective enumeration, and survival in dairy foods Journal of Dairy Science 83 4 2000 894 907
30. F. Shahidi, P.K. Janitha, and P.D. Wanasundara Phenolic antioxidants Critical Reviews in Food Science and Nutrition 32 1 1992 67 103
31. K.C. Siu, X. Chen, and J.Y. Wu Constituents actually responsible for the antioxidant activities of crude polysaccharides isolated from mushrooms Journal of Functional Foods 11 2014 548 556
32. M. Valko, D. Leibfritz, J. Moncol, M.T.D. Cronin, M. Mazur, and J. Telser Free radicals and antioxidants in normal physiological functions and human disease The International Journal of Biochemistry and Cell Biology 39 1 2007 44 84
33. X. Xu, P. Chen, Y. Wang, and L. Zhang Chain conformation and rheological behavior of an extracellular heteropolysaccharide Erwinia gum in aqueous solution Carbohydrate Research 344 1 2009 113 119
34. Y. Yang, S.W. Cui, J. Gong, Q. Guo, Q. Wang, and Y. Hua A soy protein-polysaccharides Maillard reaction product enhanced the physical stability of oil-in-water emulsions containing citral Food Hydrocolloids 48 2015 155 164