Skin Carotenoid Response to a High-Carotenoid Juice in Children: A Randomized Clinical Trial

Journal of the Academy of Nutrition and Dietetics

Volumn 115, Issue 11, 2015, Pages 1771-1778

  Aguilar, Sheryl S ^a   Wengreen, Heidi J ^a   Dew, Jeffrey ^a  

^a UTAH STATE UNIVERSITY   (United States)

Author keywords

ASA24; Carotenoids; Children; Raman spectroscopy; Vegetables

Indexed keywords

CAROTENOID;

ADOLESCENT; CHEMISTRY; CHILD; CONTROLLED STUDY; DIET; FEMALE; FRUIT AND VEGETABLE JUICE; HUMAN; MALE; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; PRESCHOOL CHILD; QUESTIONNAIRE; RAMAN SPECTROMETRY; RANDOMIZED CONTROLLED TRIAL; REPRODUCIBILITY; SKIN; STATISTICAL MODEL;

ADOLESCENT; CAROTENOIDS; CHILD; CHILD, PRESCHOOL; DIET; FEMALE; FRUIT AND VEGETABLE JUICES; HUMANS; LINEAR MODELS; MALE; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; REPRODUCIBILITY OF RESULTS; SKIN; SPECTRUM ANALYSIS, RAMAN; SURVEYS AND QUESTIONNAIRES;

EID: 84945445517     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2015.06.011     Document Type: Article

References (34)

1. Esfahani A., Wong J.M., Truan J., et al. Health effects of mixed fruit and vegetable concentrates: A systematic review of the clinical interventions. J Am Coll Nutr 2011, 30(5):285-294.
2. Crichton G.E., Bryan J., Murphy K.J. Dietary antioxidants, cognitive function and dementia-A systematic review. Plant Foods Hum Nutr 2013, 68(3):279-292.
3. Deming D.M., Boileau T.W.-M., Heintz K.H., Atkinson C.A., Erdman J.W. Carotenoids: Linking chemistry, absorption, and metabolism to potential roles in human health and disease. Handbook of Antioxidants 2002, 189-221. Marcel-Dekker, New York, NY. E. Cadenas, L. Packer (Eds.).
4. Smidt C.R., Burke D.S. Nutritional significance and measurement of carotenoids. Curr Top Nutraceutical Res 2004, 2:79-91.
5. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids 2000, Institute of Medicine, Food and Nutrition Board, The National Academies Press, Washington, DC.
6. Mayne S.T., Cartmel B., Scarmo S., Jahns L., Ermakov I.V., Gellermann W. Resonance Raman spectroscopic evaluation of skin carotenoids as a biomarker of carotenoid status for human studies. Arch Biochem Biophys 2013, 539(2):163-170.
7. Zidichouski J.A., Mastaloudis A., Poole S.J., Reading J.C., Smidt C.R. Clinical validation of a noninvasive Raman spectroscopic method to assess carotenoid nutritional status in humans. J Am Coll Nutr 2009, 28(6):687-693.
8. Aguilar S.S., Wengreen H.J., Lefevre M., Madden G.J., Gast J. Skin carotenoids: A biomarker of fruit and vegetable intake in children. J Acad Nutr Diet 2014, 114(8):1174-1180.
9. Ermakov I.V., Sharifzadeh M., Ermakova M., Gellermann W. Resonance Raman detection of carotenoid antioxidants in living human tissue. J Biomed Opt 2005, 10(6):064028.
10. Burrows T.L., Warren J.M., Colyvas K., Garg M.L., Collins C.E. Validation of overweight children's fruit and vegetable intake using plasma carotenoids. Obesity (Silver Spring) 2009, 17(1):162-168.
11. Rerksuppaphol S., Rerksuppaphol L. Effect of fruit and vegetable intake on skin carotenoid detected by non-invasive Raman spectroscopy. J Med Assoc Thai 2006, 89(8):1206-1212.
12. Natarajan L., Flatt S.W., Sun X., et al. Validity and systematic error in measuring carotenoid consumption with dietary self-report instruments. Am J Epidemiol 2006:15, 163(8):770-778.
13. Scarmo S., Henebery K., Peracchio H., Cartmel B., Lin H., Ermakov I.V. Skin carotenoid status measured by resonance Raman spectroscopy as a biomarker of fruit and vegetable intake in preschool children. Eur J Clin Nutr 2012, 66(5):555-560.
14. Tang G., Hu Y., Yin S.A., et al. β-Carotene in golden rice is as good as β-carotene in oil at providing vitamin A to children. Am J Clin Nutr 2012 Sep, 96(3):658-664.
15. Vuong le T., Dueker S.R., Murphy S.P. Plasma beta-carotene and retinol concentrations of children increase after a 30-d supplementation with the fruit Momordica cochinchinensis (gac). Am J Clin Nutr 2002, 75(5):872-879.
16. Nawiri M.P., Nyambaka H., Murungi J.I. Sun-dried cowpeas and amaranth leaves recipe improves β-carotene and retinol levels in serum and hemoglobin concentration among preschool children. Eur J Nutr 2013, 52(2):583-589.
17. Persson V., Ahmed F., Gebre-Medhin M., Greiner T. Increase in serum beta-carotene following dark green leafy vegetable supplementation in Mebendazole-treated school children in Bangladesh. Eur J Clin Nutr 2001, 55(1):1-9.
18. Jahns L., Johnson L.K., Mayne S.T., et al. Skin and plasma carotenoid response to a provided intervention diet high in vegetables and fruit: Uptake and depletion kinetics. Am J Clin Nutr 2014, 100(3):930-937.
19. Le Marchand L., Hankin J.H., Carter F.S., et al. A pilot study on the use of plasma carotenoids and ascorbic acid as markers of compliance to a high fruit and vegetable dietary intervention. Cancer Epidemiol Biomarkers Prev 1994, 3(3):245-251.
20. Neuhouser M.L., Lilley S., Lund A., Johnson D.B. Development and validation of a beverage and snack questionnaire for use in evaluation of school nutrition policies. J Am Diet Assoc 2009, 109(9):1587-1592.
21. National Cancer Institute, National Institutes of Health. ASA24TM-Kids Web site. Published September 2012. Accessed January 2013. http://riskfactor.cancer.gov/tools/instruments/asa24/researcher/.
22. Baranowski T., Islam N., Baranowski J., et al. The food intake recording software system is valid among fourth-grade children. J Am Diet Assoc 2002, 102(3):380-385.
23. Baranowski T., Islam N., Baranowski J., et al. Comparison of a Web-based versus traditional diet recall among children. J Acad Nutr Diet 2012, 112(4):527-532.
24. Subar A.F., Kirkpatrick S.I., Mittl B., et al. The Automated Self-Administered 24-hour dietary recall (ASA24): A resource for researchers, clinicians, and educators from the National Cancer Institute. J Acad Nutr Diet 2012, 112(8):1134-1137.
25. Lipsey M., Wilson D. Practical Meta-Analysis 2001, Sage, Thousand Oaks, CA.
26. Holden J.M., Eldridge A.L., Beecher G.R., et al. Carotenoid content of U.S. foods: An update of the database. J Food Comp Anal 1999, 12:169-196.
27. Tanumihardjo S.A., Horvitz M.A., Dosti M.P., Simon P.W. Serum alpha- and beta-carotene concentrations qualitatively respond to sustained carrot feeding. Exp Biol Med (Maywood) 2009, 234(11):1280-1286.
28. Borel P., Grolier P., Mekki N., et al. Low and high responders to pharmacological doses of beta-carotene: Proportion in the population, mechanisms involved and consequences of beta-carotene metabolism. J Lipid Res 1998, 39(11):2250-2260.
29. Crane T.E., Kubota C., West J.L., Kroggel M.A., Wertheim B.C., Thomson C.A. Increasing the vegetable intake dose is associated with a rise in plasma carotenoids without modifying oxidative stress or inflammation in overweight or obese postmenopausal women. J Nutr 2011, 141(10):1827-1833.
30. Resnicow K., Odom E., Wang T., et al. Validation of three food frequency questionnaires and 24-hour recalls with serum carotenoid levels in a sample of African-American adults. Am J Epidemiol 2000, 152(11):1072-1080.
31. Neuhouser M.L., Rock C.L., Eldridge A.L., et al. Serum concentrations of retinol, alpha-tocopherol and the carotenoids are influenced by diet, race and obesity in a sample of healthy adolescents. J Nutr 2001, 131(8):2184-2191.
32. de Pee S., West C.E., Permaesih D., Martuti S., Muhilal, Hautvast J.G. Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentrations of retinol and beta-carotene in schoolchildren in Indonesia. Am J Clin Nutr 1998, 68(5):1058-1067.
33. Romieu I., Castro-Giner F., Kunzli N., Sunyer J. Air pollution, oxidative stress and dietary supplementation: A review. Eur Respir J 2008, 31(1):179-197.
34. Knai C., Pomerleau J., Lock K., McKee M. Getting children to eat more fruit and vegetables: A systematic review. Prev Med 2006, 42(2):85-95.