Development and Validation of a Beverage and Snack Questionnaire for Use in Evaluation of School Nutrition Policies

Journal of the American Dietetic Association

Volumn 109, Issue 9, 2009, Pages 1587-1592

  Neuhouser, Marian L ^a   Lilley, Sonya ^a   Lund, Anne ^a   Johnson, Donna B ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; BEVERAGE; CHILD; CHILD NUTRITION; DIET; FEMALE; FOOD; FOOD PREFERENCE; FRUIT; HEALTH CARE POLICY; HUMAN; MALE; MEDICAL RECORD; MILK; PSYCHOLOGICAL ASPECT; QUESTIONNAIRE; REPRODUCIBILITY; SALT INTAKE; SCHOOL; SENSITIVITY AND SPECIFICITY; STANDARD; STATISTICS; STUDENT; SUGAR INTAKE; VALIDATION STUDY; VEGETABLE;

ANIMALS; BEVERAGES; CHILD; CHILD NUTRITIONAL PHYSIOLOGY PHENOMENA; DIET RECORDS; DIET SURVEYS; DIETARY SUCROSE; FEMALE; FOOD; FOOD PREFERENCES; FRUIT; HUMANS; MALE; MILK; NUTRITION POLICY; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; SCHOOLS; SENSITIVITY AND SPECIFICITY; SODIUM CHLORIDE, DIETARY; STUDENTS; VEGETABLES;

EID: 68849107289     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2009.06.365     Document Type: Article

References (39)

1. Kubik M.Y., Lytle L.A., and Story M. Soft drinks, candy, and fast food: What parents and teachers think about the middle school food environment. J Am Diet Assoc. 105 (2005) 233-239
2. Grimm G.C., Harnack L., and Story M. Factors associated with soft drink consumption in school-aged children. J Am Diet Assoc. 104 (2004) 1244-1249
3. Rajeshwari R., Yang S.J., Nicklas T.A., and Berenson G.S. Secular trends in children's sweetened-beverage consumption (1973 to 1994): The Bogalusa Heart Study. J Am Diet Assoc. 105 (2005) 208-214
4. Institute of Medicine, Food and Nutrition Board. Nutrition Standards for Foods in Schools: Leading the Way Towards a Healthier Youth (2007), National Academies Press, Washington, DC
5. Johnston L.D., Delva J., and O'Malley P.M. Soft drink availability, contracts, and revenues in American secondary schools. Am J Prev Med. 33 (2007) S209-S225
6. French S.A., Lin B.H., and Guthrie J.F. National trends in soft drink consumption among children and adolescents age 6 to 17 years: Prevalence, amounts, and sources, 1977/1978 to 1994/1998. J Am Diet Assoc. 103 (2003) 1326-1331
7. Rampersaud G.C., Bailey L.B., and Kauwell G.P. National survey beverage consumption data for children and adolescents indicate the need to encourage a shift toward more nutritive beverages. J Am Diet Assoc. 103 (2003) 97-100
8. Boehmer T.K., Luke D.A., Haire-Joshu D.L., Bates H.S., and Brownson R.C. Preventing childhood obesity through state policy predictors of bill enactment. Am J Prev Med. 34 (2008) 333-340
9. Briggs M., Safaii S., and Beall D.L. Position of the American Dietetic Association, Society for Nutrition Education, and American School Food Service Association-Nutrition services: An essential component of comprehensive school health programs. J Am Diet Assoc. (2003) 505-514
10. McDonnell E., Probart C., Weirich J.E., Hartman T., and Bailey-Davis L. School competitive food policies: Perceptions of Pennsylvania public high school foodservice directors and principals. J Am Diet Assoc. 106 (2006) 271-276
11. Cullen K.W., Watson K., and Zakeri I. Improvements in middle school student dietary intake after implementation of the Texas Public School Nutrition Policy. Am J Public Health 98 (2008) 111-117
12. Framework for program evaluation in public health. MMWR Recomm Rep. 48 (1999) 1-40
13. Kristal A.R., Abrams B.F., Thornquist M.D., Disogra L., Croyle R.T., Shattuck A.L., and Henry H.J. Development and validation of a food use checklist for evaluation of community nutrition interventions. Am J Public Health 80 (1990) 1318-1322
14. Kristal A.R., Goldenhar L., Muldoon J., and Morton R.F. Evaluation of a supermarket intervention to increase consumption of fruits and vegetables. Am J Health Promotion 11 (1997) 422-425
15. Neuhouser M.L., Patterson R.E., Kristal A.R., Eldridge A.L., and Vizenor N.C. A brief dietary assessment instrument for assessing target foods, nutrients and eating patterns. Public Health Nutr. 4 (2001) 73-78
16. Shannon J., Kristal A.R., Curry S.J., and Beresford S.A. Application of a behavioral approach to measuring dietary change: The fat- and fiber-related diet behavior questionnaire. Cancer Epidemiol Biomarkers Prev. 6 (1997) 355-361
17. Zoumas-Morse C., Rock C.L., Sobo E.J., and Neuhouser M.L. Children's patterns of macronutrient intake and associations with restaurant and home eating. J Am Diet Assoc. 101 (2001) 923-925
18. Jensen J.K., Gustafson D., Boushey C.J., Auld G., Bock M.A., Bruhn C.M., Gabel K., Misner S., Novotny R., Peck L., and Read M. Development of a food frequency questionnaire to estimate calcium intake of Asian, Hispanic, and white youth. J Am Diet Assoc. 104 (2004) 762-769
19. Thompson F.E., Midthune D., Subar A.F., Kipnis V., Kahle L.L., and Schatzkin A. Development and evaluation of a short instrument to estimate usual dietary intake of percentage energy from fat. J Am Diet Assoc. 107 (2007) 760-767
20. Thompson F.E., Subar A.F., Smith A.F., Midthune D., Radimer K.L., Kahle L.L., and Kipnis V. Fruit and vegetable assessment: Performance of 2 new short instruments and a food frequency questionnaire. J Am Diet Assoc. 102 (2002) 1764-1772
21. Yaroch A.L., Resnicow K., Petty A.D., and Khan L.K. Validity and reliability of a modified qualitative dietary fat index in low-income, overweight, African American adolescent girls. J Am Diet Assoc. 100 (2000) 1525-1529
22. Rockett H.R., Breitenbach M., Frazier A.L., Witschi J., Wolf A.M., Field A.E., and Colditz G.A. Validation of a youth/adolescent food frequency questionnaire. Prev Med. 26 (1997) 808-816
23. Rockett H.R.H., Wolf A.M., and Colditz G.A. Development and reproducibility of a food frequency questionnaire to assess diets of older children and adolescents. J Am Diet Assoc. 95 (1995) 336-340
24. Cullen K.W., Watson K., and Zakeri I. Relative reliability and validity of the Block Kids' Questionnaire among youth aged 10 to 17 years. J Am Diet Assoc. 108 (2008) 862-866
25. Field A.E., Peterson K.E., Gortmaker S.L., Cheung L., Rockett H., Fox M.K., and Colditz G.A. Reproducibility and validity of a food frequency questionnaire among fourth to seventh grade inner-city school children: Implications of age and day-to-day variation in dietary intake. Public Health Nutr. 2 (1999) 293-300
26. Matthys C., Pynaert I., De Keyzer W., and De Henauw S. Validity and reproducibility of an adolescent web-based food frequency questionnaire. J Am Diet Assoc. 107 (2007) 605-610
27. Moore G.F., Tapper K., Murphy S., Clark R., Lynch R., and Moore L. Validation of a self-completion measure of breakfast foods, snacks and fruits and vegetables consumed by 9- to 11-year-old schoolchildren. Eur J Clin Nutr. 61 (2007) 420-430
28. Haraldsdóttir J., Thórsdóttir I., de Almeida M.D., Maes L., Pérez Rodrigo C., Elmadfa I., and Frost Andersen L. Validity and reproducibility of a precoded questionnaire to assess fruit and vegetable intake in European 11- to 12-year-old schoolchildren. Ann Nutr Metab. 49 (2005) 221-227
29. Marshall T.A., Eichenberger Gilmore J.M., Broffitt B., Levy S.M., and Stumbo P.J. Relative validation of a beverage frequency questionnaire in children ages 6 months through 5 years using 3-day food and beverage diaries. J Am Diet Assoc. 103 (2003) 714-720
30. Larson N.I., Neumark-Sztainer D., Hannan P.J., and Story M. Trends in adolescent fruit and vegetable consumption, 1999-2004: Project EAT. Am J Prev Med. 151 (2007) 147-150
31. Kranz S., Lin P., and Wagstaff D. Children's dairy intake in the United States: Too little, too fat?. J Pediatr. 151 (2007) 642-646
32. Neuhouser M.L., Patterson R.E., Kristal A.R., Rock C.L., Neumark-Sztainer D., Thornquist M.D., and Cheskin L.J. Do consumers of savory snacks have poor quality diets?. J Am Diet Assoc. 100 (2000) 576-579
33. Kolar A.S., Patterson R.E., White E., Neuhouser M.L., Frank L.L., Standley J., Potter J.D., and Kristal A.R. A practical method for collecting 3-day food records in a large cohort. Epidemiology 16 (2005) 579-583
34. Breslow N.E., and Day N.E. Statistical methods in cancer research. Vol II, the analysis of cohort studies (1987), International Agency for Research on Cancer, Lyon, France
35. Willett W. Nutritional Epidemiology (1998), Oxford University Press, New York, NY
36. Stables G.J., Young E.M., Howerton M.W., Yaroch A.L., Kuester S., Solera M.K., Cobb K., and Nebeling L. Small school-based effectiveness trials increase vegetable and fruit consumption among youth. J Am Diet Assoc. 105 (2005) 252-256
37. Yaroch A.L., Resnicow K., Davis M., Davis A., Smith M., and Khan L.K. Development of a modified picture-sort food frequency questionnaire administered to low-income, overweight, African-American adolescent girls. J Am Diet Assoc. 100 (2000) 1050-1056
38. Subar A., Kipnis V., Troiano R.P., Midthune D., Schoeller D.A., Bingham S., Sharbaugh C.O., Trabulsi J., Runswick S., Ballard-Barbash R., Sunshine J., and Schatzkin A. Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: The OPEN Study. Am J Epidemiol. 158 (2003) 1-13
39. Neuhouser M.L., Tinker L., Shaw P.A., Schoeller D., Bingham S.A., Horn L.V., Beresford S.A., Caan B., Thomson C., Satterfield S., Kuller L., Heiss G., Smit E., Sarto G., Ockene J., Stefanick M.L., Assaf A., Runswick S., and Prentice R.L. Use of recovery biomarkers to calibrate nutrient consumption self-reports in the Women's Health Initiative. Am J Epidemiol. 167 (2008) 1247-1259