Relationship between pulp structure breakdown and nutritional value of papaya (Carica papaya) and strawberry (Fragaria x ananassa) nectars using alternative thermal and non-thermal processing techniques

Journal of the Science of Food and Agriculture

Volumn 96, Issue 7, 2016, Pages 2514-2523

  Swada, Jeffrey G ^a   Keeley, Christopher J ^a   Ghane, Mohammad A ^a   Engeseth, Nicki J ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Antioxidant; Carotenoid; Nutrient value; ORAC; Pulp structure breakdown; TEM

Indexed keywords

ANTIOXIDANT; CAROTENOID;

ANALYSIS; BEVERAGE; CARICA; CHEMISTRY; FOOD HANDLING; FRAGARIA; FRUIT; HEAT; PROCEDURES;

ANTIOXIDANTS; BEVERAGES; CARICA; CAROTENOIDS; FOOD HANDLING; FRAGARIA; FRUIT; HOT TEMPERATURE;

EID: 84945275002     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7372     Document Type: Article

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