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Volumn 35, Issue 6, 2016, Pages 506-513

The Consumption of Synbiotic Bread Containing Lactobacillus sporogenes and Inulin Affects Nitric Oxide and Malondialdehyde in Patients with Type 2 Diabetes Mellitus: Randomized, Double-Blind, Placebo-Controlled Trial

Author keywords

diabetes; nitric oxide; oxidative stress; probiotic; synbiotic

Indexed keywords

CALCIUM; CATALASE; GLIBENCLAMIDE; GLUTATHIONE; INULIN; IRON; LIVER ENZYME; MAGNESIUM; MALONALDEHYDE; METFORMIN; NITRIC OXIDE; PROBIOTIC AGENT; SYNBIOTIC AGENT; ANTIOXIDANT; BIOLOGICAL MARKER; PLACEBO;

EID: 84945209048     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2015.1032443     Document Type: Article
Times cited : (75)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.