Fermentation of calcium-fortified soya milk does not appear to enhance acute calcium absorption in osteopenic post-menopausal women

British Journal of Nutrition

Volumn 105, Issue 2, 2011, Pages 282-286

  Cheung, Anne Lise Tang Fook ^a   Wilcox, Gisela ^a,b   Walker, Karen Z ^b   Shah, Nagendra P ^a   Strauss, Boyd ^b   Ashton, John F ^c   Stojanovska, Lily ^a  

^a VICTORIA UNIVERSITY   (Australia)

^b MONASH UNIVERSITY   (Australia)

^c Sanitarium Development and Innovation   (Australia)

Author keywords

Calcium; Fermentation; Post menopausal women; Soya milk

Indexed keywords

25 HYDROXYVITAMIN D; CALCIUM; CALCIUM 45;

ADULT; AGE; AGED; ARTICLE; AUSTRALIA; BODY MASS; CALCIUM ABSORPTION; CLINICAL ARTICLE; CONTROLLED STUDY; FEMALE; FERMENTATION; FOOD PROCESSING; HUMAN; INOCULATION; LACTOBACILLUS ACIDOPHILUS; OSTEOPENIA; PILOT STUDY; POSTMENOPAUSE; SOYBEAN MILK;

AGED; BIOLOGICAL AVAILABILITY; BONE DISEASES, METABOLIC; CALCIUM, DIETARY; FEMALE; FERMENTATION; FOOD, FORTIFIED; HUMANS; INTESTINAL ABSORPTION; LACTOBACILLUS ACIDOPHILUS; MENOPAUSE; MIDDLE AGED; PILOT PROJECTS; PROBIOTICS; SOY MILK;

LACTOBACILLUS ACIDOPHILUS;

EID: 79951672057     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510003442     Document Type: Article

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