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Volumn 15, Issue 1, 2015, Pages

Antioxidant, antibacterial activity, and phytochemical characterization of Melaleuca cajuputi extract

Author keywords

Antioxidant capacity; Gas chromatography mass spectrometry (GC MS); Liquid chromatography mass spectrometry (LC MS); Melaleuca cajuputi; Total phenol content

Indexed keywords

1 HEPTACOSANOL; 1,4 NAPHTHALENEDIONE; 1ALPHA,22,25 TRIHYDROXY 26,27 DIMETHYL 23,23,24,24 TETRADEHYDRO 24A,24B,24C TRIHOMOVITAMI; 2 NAPHTHALENEMETHANOL; 3 CYCLOHEXEN 1 OL; 4H 1 BENZOPYRAN 4 ONE; ALPHA TETRALONE; ALPHA TOCOPHEROL; ASPIDIN; CAFFEIC ACID PHENETHYL ESTER; CATHARANTHINE; CHEMICAL COMPOUND; COPAENE; CUCURBITACIN F; ETHANONE; ETHYL ESTER; GALLIC ACID; GINGEROL; HYDROXYIBUPROFEN; KURILENSOSIDE G; MELALEUCA CAJUPUTI EXTRACT; METHYLORSELLINIC ACID; METIROSINE; NAPHTHALENE; PALMITIC ACID; PHENOL; PLANT EXTRACT; STEARIC ACID; TRANS 2,3,4 TRIMETHOXYCINNAMATE; UNCLASSIFIED DRUG; UNINDEXED DRUG; ANTIINFECTIVE AGENT; ANTIOXIDANT; FREE RADICAL; IRON; PLANT MEDICINAL PRODUCT; TEA TREE OIL;

EID: 84945131952     PISSN: None     EISSN: 14726882     Source Type: Journal    
DOI: 10.1186/s12906-015-0914-y     Document Type: Article
Times cited : (82)

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