GC-MS Characterization, in vitro Antioxidant and Antimicrobial Activity of Newly Isolated Oil from Edible Wild Bamboo Rice (Bambusa bambos)

Journal of Biologically Active Products from Nature

Volumn 4, Issue 3, 2014, Pages 209-215

  Soumya, V ^a   Muzib, Y Indira ^a   Venkatesh, P ^b  

^a INSTITUTE OF PHARMACEUTICAL TECHNOLOGY   (India)

^b Sir CR Reddy College of Pharmaceutical Sciences   (India)

Author keywords

antimicrobial; Bamboo seed oil; GC MS; in vitro antioxidant

Indexed keywords

EID: 84962036870     PISSN: 22311866     EISSN: 22311874     Source Type: Journal    
DOI: 10.1080/22311866.2014.939715     Document Type: Article

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