Antioxidant activity of buglossoides purpureocaerulea (L.) I.M. Johnst. extracts

Natural Product Research

Volumn 27, Issue 4-5, 2013, Pages 509-512

  Negro, Carmine ^a   De Bellis, Luigi ^a   Miceli, Antonio ^a  

^a UNIVERSITY OF SALENTO   (Italy)

Author keywords

Antioxidant activity; Boraginaceae; Buglossoides purpureocaerulea; Caffeoyl derivatives; Rosmarinic acid

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; CAFFEIC ACID; LITHOSPERMIC ACID; ROSMARINIC ACID; SALVIANOLIC ACID C; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BORAGINACEAE; BUGLOSSOIDES PURPUREOCAERULEA; DRUG ISOLATION; DRY WEIGHT; INFUSION; ITALY; LIMIT OF QUANTITATION;

ALKENES; ANTIOXIDANTS; BENZOFURANS; BIPHENYL COMPOUNDS; BORAGINACEAE; CAFFEIC ACIDS; CINNAMATES; DEPSIDES; FREE RADICAL SCAVENGERS; PICRATES; PLANT EXTRACTS; POLYPHENOLS;

EID: 84875180166     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2012.706298     Document Type: Article

References (12)

1. Baronetto, L. (1977). Polifenoli e tecnica enologica. Bologna: Edagricole Ed.
2. Benzie, IF.F., & Strain, J.J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of ''antioxidant power'': The FRAP assay. Analytical Biochemistry, 239, 70-76.
3. Brand-Williams, W., Cuvelier, M.E., & Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. Food Science and Technology, 28, 25-30.
4. Duncan, D.B. (1955). Multiple range and multiple F tests. Biometrics, 11(1), 1-42.
5. Council of Europe (2005). European Pharmacopoeia (5th ed.). Strasbourg: Author.
6. Han, J., Weng, X., & Bi, K. (2008). Antioxidants from a Chinese medicinal herb-Lithospermum erythrorhizon. Food Chemistry, 106, 2-10. (Pubitemid 47332078)
7. Kang, H.S., Lee, J.Y., & Kim, C.J. (2008). Anti-inflammatory activity of arctigenin from Forsythiae Fructus. Journal of Ethnopharmacology, 116, 305-312.
8. Li, W.L., Zheng, H.C., Bukuru, J., & De Kimpe, N. (2004). Natural medicines used in the traditional Chinese medical system for therapy of diabetes mellitus. Journal of Ethnopharmacology, 92(1), 1-21. (Pubitemid 38510258)
9. Miller, H.E. (1971). A simplified method for the evaluation of antioxidants. Journal of the American Oil Chemists' Society, 48, 91.
10. Potapovich, A.I., & Kostyuk, V.A. (2003). Comparative study of antioxidant properties and cytoprotective activity of flavonoids. Biochemistry (Moscow), 68, 514-519.
11. Tommasi, L., Negro, C., Cerfeda, A., De Bellis, L., & Miceli, A. (2005, September). Phenolic content and antioxidant activity of Buglossoides purpureocaerula extracts. Paper presented at the meeting of the Italian Plant Physiology Society, Riva del Garda Trento, Italy.
12. Vincenti, P. (2006). Santa Marina. Paese Nostro, 6, 21-22.