Estimating pesticide exposure from dietary intake and organic food choices: The multi-ethnic study of atherosclerosis (MESA)

Environmental Health Perspectives

Volumn 123, Issue 5, 2014, Pages 475-483

  Curl, Cynthia L ^a   Beresford, Shirley A A ^a   Fenske, Richard A ^a   Fitzpatrick, AnnetteL ^a   Lu, Chensheng ^b   Nettleton, Jennifer A ^c   Kaufman, JoelD ^a  

^a UNIVERSITY OF WASHINGTON   (United States)

^b HARVARD UNIVERSITY   (United States)

^c UNIVERSITY OF TEXAS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALKANEDIOL DERIVATIVE; ORGANOPHOSPHATE PESTICIDE; PESTICIDE RESIDUE; ORGANOPHOSPHORUS COMPOUND; PESTICIDE;

ADULT; AGED; ARTICLE; BEVERAGE; BODY WEIGHT; CONTROLLED STUDY; CREATININE URINE LEVEL; DIETARY INTAKE; ENVIRONMENTAL EXPOSURE; FEEDING BEHAVIOR; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; ORGANIC FOOD; PRIORITY JOURNAL; SELF REPORT; URINALYSIS; ADVERSE EFFECTS; ATHEROSCLEROSIS;

ATHEROSCLEROSIS; ENVIRONMENTAL EXPOSURE; FEEDING BEHAVIOR; FOOD, ORGANIC; HUMANS; ORGANOPHOSPHORUS COMPOUNDS; PESTICIDES;

EID: 84929462690     PISSN: 00916765     EISSN: 15529924     Source Type: Journal    
DOI: 10.1289/ehp.1408197     Document Type: Article

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