Determination of Branched-Amino Acid Content in Fermented Cordyceps sinensis Mycelium by Using FT-NIR Spectroscopy Technique

Food and Bioprocess Technology

Volumn 7, Issue 1, 2014, Pages 184-190

  Wei, Xuan ^a   Xu, Ning ^a,b   Wu, Di ^c   He, Yong ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

^c UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

BCAAs; Competitive adaptive reweighted sampling (CARS); Cordyceps; Fourier transform near infrared (FT NIR); Least squares support vector machines (LS SVM); Partial least square (PLS)

Indexed keywords

BCAAS; COMPETITIVE ADAPTIVE REWEIGHTED SAMPLING (CARS); CORDYCEPS; LEAST SQUARES SUPPORT VECTOR MACHINES; NEAR INFRARED; PARTIAL LEAST SQUARE (PLS);

AMINO ACIDS; COHERENT SCATTERING; FUNGI; MEAN SQUARE ERROR; NEAR INFRARED SPECTROSCOPY; SPECTRAL RESOLUTION; SUPPORT VECTOR MACHINES;

INFRARED DEVICES;

CORDYCEPS; CORDYCEPS SINENSIS;

EID: 84891633483     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1053-4     Document Type: Article

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