SCOPUS 정보 검색 플랫폼

Volumn 557, Issue 1-2, 2006, Pages 360-366

Study of the aging and oxidation processes of vinegar samples from different origins during storage by near-infrared spectroscopy

(5) Casale, Monica a Sáiz Abajo, María José b González Sáiz, José María b Pizarro, Consuelo b Forina, Michele a

a UNIVERSITY OF GENOA (Italy)

b UNIVERSITY OF LA RIOJA (Spain)

Author keywords

Aging process; Chemometrics; NIR spectroscopy; Spectra correction; Vinegar

Indexed keywords

AGING OF MATERIALS; CHEMICAL ANALYSIS; COLORIMETERS; INFRARED SPECTROSCOPY; OXIDATION;

NIR SPECTROSCOPY;

ACETIC ACID;

VINEGAR;

AGING; CHEMOMETRIC ANALYSIS; CONFERENCE PAPER; DISCRIMINANT ANALYSIS; NEAR INFRARED SPECTROSCOPY; NOISE; OXIDATION; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SPECTRAL SENSITIVITY; STORAGE;

EID: 30844451249 PISSN: 00032670 EISSN: None Source Type: Journal
DOI: 10.1016/j.aca.2005.10.063 Document Type: Conference Paper

Times cited : (86)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.