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Volumn 97, Issue , 2012, Pages 277-283
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Measurement of process variables in solid-state fermentation of wheat straw using FT-NIR spectroscopy and synergy interval PLS algorithm
a
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Author keywords
FT NIR spectroscopy; Moisture content; pH; Solid state fermentation (SSF); Synergy interval PLS (siPLS)
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Indexed keywords
CORRELATION COEFFICIENT;
CROSS VALIDATION;
FOURIER TRANSFORM NEAR INFRARED;
FT-NIR SPECTROSCOPY;
INTERVAL PARTIAL LEAST SQUARES;
MEASUREMENT RESULTS;
NIR SPECTROSCOPY;
OPTIMAL MODEL;
PH MODEL;
PREDICTION MODEL;
PROCESS VARIABLES;
RAPID DETERMINATION;
REGRESSION MODEL;
ROOT MEAN SQUARE ERRORS;
ROOT-MEAN-SQUARE ERROR OF PREDICTIONS;
SOLID-STATE FERMENTATION;
SUBINTERVALS;
SYNERGY INTERVAL PLS (SIPLS);
WHEAT STRAWS;
ALGORITHMS;
FERMENTATION;
MEAN SQUARE ERROR;
MOISTURE;
MOISTURE DETERMINATION;
NEAR INFRARED SPECTROSCOPY;
PH;
PRINCIPAL COMPONENT ANALYSIS;
REGRESSION ANALYSIS;
INFRARED DEVICES;
ALGORITHM;
ARTICLE;
CALIBRATION;
CANDIDA;
CHEMISTRY;
FERMENTATION;
HUMIDITY;
INFRARED SPECTROSCOPY;
METABOLISM;
METHODOLOGY;
NEAR INFRARED SPECTROSCOPY;
PH;
REGRESSION ANALYSIS;
STANDARD;
TRICHODERMA;
WASTE;
WHEAT;
ALGORITHMS;
CALIBRATION;
CANDIDA;
FERMENTATION;
HUMIDITY;
HYDROGEN-ION CONCENTRATION;
LEAST-SQUARES ANALYSIS;
REFERENCE STANDARDS;
SPECTROSCOPY, FOURIER TRANSFORM INFRARED;
SPECTROSCOPY, NEAR-INFRARED;
TRICHODERMA;
TRITICUM;
WASTE PRODUCTS;
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EID: 84865291970
PISSN: 13861425
EISSN: None
Source Type: Journal
DOI: 10.1016/j.saa.2012.06.024 Document Type: Article |
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Times cited : (67)
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References (41)
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