Volatile and non-volatile compounds as odour and aroma predictors in dessert banana (Musa spp.)

Postharvest Biology and Technology

Volumn 112, Issue , 2016, Pages 14-23

  Bugaud, Christophe ^a   Alter, Pascaline ^a  

^a UMR QUALISUD   (France)

Author keywords

Cultivar; Musa; Organic acids; Partial least square regression; Sensory profile analysis; Volatile compounds

Indexed keywords

EID: 84944768952     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2015.10.003     Document Type: Article

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