Acid invertase as a serious candidate to control the balance sucrose versus (glucose + fructose) of banana fruit during ripening

Scientia Horticulturae

Volumn 129, Issue 2, 2011, Pages 197-206

  Fils Lycaon, Bernard ^a   Julianus, Philippe ^a   Chillet, Marc ^b   Galas, Colette ^a   Hubert, Olivier ^c   Rinaldo, Dominique ^a   Mbéguié A Mbéguié, Didier ^c  

^a CEMAGREF   (France)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c UMR QUALISUD   (France)

Author keywords

Banana; Fruit ripening; Gene expression; Invertase activity; Sucrose metabolism

Indexed keywords

ENZYME ACTIVITY; ETHYLENE; FRUIT; GENE EXPRESSION; HYDROLYSIS; METABOLISM; RIPENING; SUCROSE;

MUSA;

EID: 84861329704     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2011.03.029     Document Type: Article

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