Effect of increased fruit and vegetable consumption on physical function and muscle strength in older adults

Age

Volumn 35, Issue 6, 2013, Pages 2409-2422

  Neville, Charlotte E ^a   Young, Ian S ^a   Gilchrist, Sarah E C M ^a   McKinley, Michelle C ^a   Gibson, Andrew ^a   Edgar, J David ^a,b   Woodside, Jayne V ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b ROYAL GROUP OF HOSPITALS TRUST   (United Kingdom)

Author keywords

Ageing; Fruit and vegetables; Muscle strength; Physical function

Indexed keywords

TRACE ELEMENT;

AGE DISTRIBUTION; AGED; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DYNAMOMETER; FEMALE; FOOD INTAKE; FRUIT; FUNCTIONAL STATUS; GERIATRIC PATIENT; GRIP STRENGTH; HEALTH STATUS; HUMAN; HUMAN EXPERIMENT; INTERVENTION STUDY; MALE; MUSCLE STRENGTH; NORMAL HUMAN; NUTRIENT CONTENT; NUTRIENT UPTAKE; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; PHYSICAL ACTIVITY; RANDOMIZED CONTROLLED TRIAL; TASK PERFORMANCE; VEGETABLE; VERY ELDERLY;

AGED; AGING; DIET; FEMALE; FOLLOW-UP STUDIES; FRUIT; HUMANS; MALE; MOTOR ACTIVITY; MUSCLE STRENGTH; MUSCLE STRENGTH DYNAMOMETER; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; REFERENCE VALUES; RETROSPECTIVE STUDIES; VEGETABLES;

EID: 84892532029     PISSN: 01619152     EISSN: 15744647     Source Type: Journal    
DOI: 10.1007/s11357-013-9530-2     Document Type: Article

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