Fruit and vegetables and cardiovascular disease: Epidemiological evidence from the non-Western world

British Journal of Nutrition

Volumn 99, Issue 2, 2008, Pages 219-220

  Dauchet, Luc ^a,b,c,d,e,f   Dallongeville, Jean ^a,b,c,d,e,f  

^a INSERM U557 ^*  (France)

^b University of Paris Cité   (France)

^c UNIVERSITÉ PARIS 13   (France)

^d CRNH IdF   (France)

^e ROUEN UNIVERSITY HOSPITAL   (France)

^f INSTITUT PASTEUR DE LILLE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; DIASTOLIC BLOOD PRESSURE; DIETARY INTAKE; FRUIT; HUMAN; LIFESTYLE MODIFICATION; NOTE; NUTRITIONAL SUPPORT; NUTRITIONAL VALUE; OBESITY; RISK REDUCTION; SYSTOLIC BLOOD PRESSURE; VEGETABLE;

CARDIOVASCULAR DISEASES; DEVELOPING COUNTRIES; FOOD HABITS; FRUIT; HUMANS; VEGETABLES;

EID: 38049180538     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507815820     Document Type: Note

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