Effect of increased fruit and vegetable consumption on bone turnover in older adults: A randomised controlled trial

Osteoporosis International

Volumn 25, Issue 1, 2014, Pages 223-233

  Neville, C E ^a   Young, I S ^a   Gilchrist, S E C M ^a   McKinley, M C ^a   Gibson, A ^a   Edgar, J D ^b   Woodside, J V ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b ROYAL GROUP OF HOSPITALS TRUST   (United Kingdom)

Author keywords

Bone markers; Fruit and vegetables; Intervention study; Older adults

Indexed keywords

ASCORBIC ACID; BETA CRYPTOXANTHIN; C REACTIVE PROTEIN; CALCIUM; CARBOXY TERMINAL TELOPEPTIDE; CAROTENOID; COLLAGEN TYPE 1; CYANOCOBALAMIN; FOLIC ACID; ISOPROSTANE DERIVATIVE; LIPID; LYCOPENE; OSTEOCALCIN; TRACE ELEMENT; VITAMIN D; ZEAXANTHIN;

AGED; ARTICLE; BODY MASS; BODY WEIGHT; BONE TURNOVER; CONTROLLED STUDY; DIET; DIETARY INTAKE; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD INTAKE; FRUIT; HUMAN; LIPID BLOOD LEVEL; MALE; NORMAL HUMAN; NUTRITIONAL STATUS; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; SELF REPORT; VEGETABLE; VERY ELDERLY;

AGED; ANTHROPOMETRY; BIOLOGICAL MARKERS; BONE REMODELING; DIET; ELDER NUTRITIONAL PHYSIOLOGICAL PHENOMENA; FEMALE; FOOD HABITS; FRUIT; HUMANS; MALE; MICRONUTRIENTS; MIDDLE AGED; NUTRITIONAL STATUS; PATIENT COMPLIANCE; VEGETABLES;

EID: 84891850319     PISSN: 0937941X     EISSN: 14332965     Source Type: Journal    
DOI: 10.1007/s00198-013-2402-x     Document Type: Article

References (25)

1. New SA, Robins SP, Campbell MK, Martin JC, Garton MJ, Bolton-Smith C, Grubb DA, Lee SJ, Reid DM (2000) Dietary influences on bone mass and bone metabolism: further evidence of a positive link between fruit and vegetable consumption and bone health? Am J Clin Nutr 71:142-151 (Pubitemid 30033597)
2. Macdonald HM, New SA, Golden MH, Campbell MK, Reid DM (2004) Nutritional associations with bone loss during the menopausal transition: evidence of a beneficial effect of calcium, alcohol, and fruit and vegetable nutrients and of a detrimental effect of fatty acids. Am J Clin Nutr 79:155-165 (Pubitemid 41132077)
3. Macdonald HM, New SA, Fraser WD, Campbell MK, Reid DM (2005) Low dietary potassium intakes and high dietary estimates of net endogenous acid production are associated with low bone mineral density in premenopausal women and increased markers of bone resorption in postmenopausal women. Am J Clin Nutr 81:923-933 (Pubitemid 41725004)
4. New SA, MacDonald HM, Campbell MK, Martin JC, Garton MJ, Robins SP, Reid DM (2004) Lower estimates of net endogenous non-carbonic acid production are positively associated with indexes of bone health in premenopausal and perimenopausal women. Am J Clin Nutr 79:131-138 (Pubitemid 41132074)
5. Welch AA, Bingham SA, Reeve J, Khaw KT (2007) More acidic dietary acid-base load is associated with reduced calcaneal broadband ultrasound attenuation in women but not in men: results from the EPIC-Norfolk Cohort Study. Am J Clin Nutr 85:1134-1141 (Pubitemid 46557932)
6. Lin PH, Ginty F, Appel LJ, Aickin M, Bohannon A, Garnero P, Barclay D, Svetkey LP (2003) The DASH diet and sodium reduction improve markers of bone turnover and calcium metabolism in adults. J Nutr 133:3130-3136 (Pubitemid 37222227)
7. Buclin T, Cosma M, Appenzeller M, Jacquet AF, Decosterd LA, Biollaz J, Burckhardt P (2001) Diet acids and alkalis influence calcium retention in bone. Osteoporos Int 12:493-499 (Pubitemid 32607093)
8. Macdonald HM, Black AJ, Aucott L, Duthie S, Sandison R, Hardcastle AC, Lanham New SA, Fraser WD, Reid BM (2008) Effect of potassium citrate supplementation or increased fruit and vegetable intake on bone metabolism in healthy postmenopausal women: a randomized controlled trial. Am J Clin Nutr 88:465-474
9. McTiernan A, Wactawski-Wende J, Wu L, Rodabough RJ, Watts NB, Tylavsky F, Freeman R, Hendrix S, Jackson R, the Women's Health Initiative Investigators (2009) Low-fat, increased fruit, vegetable, and grain dietary pattern, fractures, and bone mineral density: the Women's Health Initiative Dietary Modification Trial. Am J Clin Nutr 89:1864-1876
10. Nowson CA, Patchett A, Wattanapenpaiboon N (2009) The effects of a low-sodium base-producing diet including red meat compared with a high-carbohydrate, low-fat diet on bone turnover markers in women aged 45-75 years. Br J Nutr 102:1161-1170
11. Gibson A, Edgar JD, Neville CE, Gilchrist SECM, McKinley MC, Patterson CC, Young IS, Woodside JV (2012) Effect of fruit and vegetable consumption on immune function in older people: a randomised controlled trial. Am J Clin Nutr 96:1429-1436
12. Thompson HJ, Heimendinger J, Diker A, O'Neill C, Haegele A, Meinecke B, Wolfe P, Sedlacek S, Zhu Z, Jiang W (2006) Dietary botanical diversity affects the reduction of oxidative biomarkers in women due to high vegetable and fruit intake. J Nutr 136:2207-2212 (Pubitemid 44156826)
13. van Staveren WA, de Boer JO, Burema J (1985) Validity and reproducibility of a dietary history method estimating the usual food intake during one month. Am J Clin Nutr 42:554-559 (Pubitemid 15227643)
14. Food Standards Agency (2006) Food portion sizes, III edn. TSO, London
15. Remer T, Dimitriou T, Manz F (2003) Dietary potential renal acid load and renal net acid excretion in healthy, free-living children and adolescents. Am J Clin Nutr 77:1255-1260 (Pubitemid 44858444)
16. Dubois D, Dubois EF (1916) A formula to estimate the approximate surface area if height and weight are known. Arch Intern Med 17:863-871
17. Craft NE (1992) Carotenoid reversed-phase high-performance liquid chromatography methods: reference compendium. Methods Enzymol 213:185-205 (Pubitemid 23012216)
18. Vuilleumier JP, Keck E (1989) Fluorometric assay of vitamin C in biological materials using a centrifugal analyser with fluorescence attachment. J Micronut Analysis 5:25-34 (Pubitemid 19033905)
19. Lawlor DA, Taylor M, Bedford C, Ebrahim S (2002) Is housework good for health? Levels of physical activity and factors associated with activity in elderly women. Results from the British Women's Heart and Health Study. J Epidemiol Community Health 56:473-478 (Pubitemid 34539007)
20. Jehle S, Hulter HN, Krapf R (2013) Effect of potassium citrate on bone density, microarchitecture, and fracture risk in healthy older adults without osteoporosis: a randomized controlled trial. J Clin Endocrinol Metab 98:207-217
21. Swaminathan R (2001) Biochemical markers of bone turnover. Clin Chim Acta 313:95-105 (Pubitemid 33016697)
22. Eastell R, Hannon RA (2008) Biomarkers of bone health and osteoporosis risk. Proc Nutr Soc 67:157-162 (Pubitemid 351543397)
23. Wichers M, Schmidt E, Bidlingmaier F, Klingmuller D (1999) Diurnal rhythm of CrossLaps in human serum. Clin Chem 45:1858-1860 (Pubitemid 29477347)
24. Qvist P, Christgau S, Pedersen BJ, Schlemmer A, Christiansen C (2002) Circadian variation in the serum concentration of C-terminal telopeptide of type I collagen (serum CTX): effects of gender, age, menopausal status, posture, daylight, serum cortisol, and fasting. Bone 31:57-61 (Pubitemid 34754426)
25. Sarkar S, Reginster JY, Crans GG, Diez-Perez A, Pinette KV, Delmas PD (2004) Relationship between changes in biochemical markers of bone turnover and BMD to predict vertebral fracture risk. J Bone Miner Res 19:394-401 (Pubitemid 38787394)