The bitter taste receptor agonist quinine reduces calorie intake and increases the postprandial release of cholecystokinin in healthy subjects

Journal of Neurogastroenterology and Motility

Volumn 21, Issue 4, 2015, Pages 511-519

  Andreozzi, Paolo ^a   Sarnelli, Giovanni ^a   Pesce, Marcella ^a   Zito, Francesco P ^a   D'Alessandro, Alessandra ^a   Verlezza, Viviana ^a   Palumbo, Ilaria ^a   Turco, Fabio ^a   Esposito, Katherine ^b   Cuomo, Rosario ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b SECOND UNIVERSITY OF NAPLES   (Italy)

Author keywords

Cholecystokinin; Food intake; Ghrelin; Quinine; Taste

Indexed keywords

CHOLECYSTOKININ; GASTROINTESTINAL HORMONE; GHRELIN; PHENYLTHIOUREA; QUININE;

ADULT; ARTICLE; BITTER TASTE; CALORIC INTAKE; CONTROLLED STUDY; FEMALE; FLUID INTAKE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; POSTPRANDIAL STATE; STOMACH EMPTYING; TASTE BUD;

EID: 84944673235     PISSN: 20930879     EISSN: 20930887     Source Type: Journal    
DOI: 10.5056/jnm15028     Document Type: Article

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