Studies on antioxidant properties of lichen secondary metabolites

Lichen Secondary Metabolites: Bioactive Properties and Pharmaceutical Potential

Volumn , Issue , 2015, Pages 105-125

  Kosanić, Marijana ^a   Ranković, Branislav ^a  

^a UNIVERSITY OF KRAGUJEVAC   (Serbia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84944588573     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-3-319-13374-4_4     Document Type: Chapter

References (98)

1. Aligiannis N, Mitaku S, Tsitsa-Tsardis E et al (2003) Methanolic extract of Verbascum macrurum as a source of natural preservatives against oxidative rancidity. J Agric Food Chem 51: 7308-7312
2. Apak R, Güçlü K, Özyürek M et al (2004) A novel total antioxidant capacity index for dietary polyphenols, vitamin C and E, using their cupric ion reducing capability in the presence of neocuproine: The CUPRAC method. J Agric Food Chem 52:7970-7981
3. Apak R, Gorinstein S, Bohm V et al (2013) Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC technical report). Pure Appl Chem 85:957-998
4. Aslan A, Güllüce M, Sökmen M et al (2006) Antioxidant and antimicrobial properties of the lichens Cladonia foliacea, Dermatocarpon miniatum, Evernia divaricata, Evernia prunastri and Neofuscella pulla. Pharm Biol 44:247-252
5. Atalay F, Halici MB, Mavi AA et al (2011) Antioxidant phenolics from Lobaria pulmonaria (L.) Hoffm. and Usnea longissima Ach. Lichen species. Turk J Chem 35:647-661
6. Behera BC, Verma N, Sonone A et al (2005) Antimicrobial activity of Various solvent extracts of Lichen Usnea ghattensis. Agarkar Research Institute, Pune, India. Biotechnol Lett 27:991-995
7. Benzie IFF, Strain JJ (1996) The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay. Anal Biochem 239:70-76
8. Benzie IFF, Szeto YT (1999) Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay. J Agric Food Chem 47:633-636
9. Betteridge DJ (2000) What is oxidative stress? Metabolism 49:3-8
10. Bhattarai HD, Paude B, Lee HS et al (2008a) Antioxidant activity of Sanionia uncinata, a polar mass species from King George Island, Antarctica. Phytother Res 22:1635-1639
11. Bhattarai HD, Paudel B, Hong SG et al (2008b) Thin layer chromatography analysis of antioxidant constituents of lichens from Antarctica. J Nat Med 62:481-484
12. Bondet V, Brand-Williams W, Berset C (1997) Kinetics and mechanisms of antioxidant activity using the DPPH free radical method. Food Sci Technol 30:609-615
13. Bors W, Heller W, Michel C et al (1990) Flavonoids as antioxidants: Determination of radical-scavenging efficiencies. Methods Enzymol 186:343-355
14. Brand-Williams W, Cuvelier ME, Berset C (1995) Use of a free radical method to evaluate antioxidant activity. LWT Food Sci Technol 28:25-30
15. Brisdelli F, Perilli M, Sellitri D et al (2013) Cytotoxic activity and antioxidant capacity of purified lichen metabolites: An in vitro study. Phytother Res 27:431-437
16. Buçukoglu TZ, Albayrak S, Halici MG et al (2013) Antimicrobial and antioxidant activities of extracts and lichen acids obtained from some Umbilicaria species from Central Anatolia, Turkey. J Food Process Preserv 37:1103-1110
17. Choudhary MI, Ali S, Thadhani VM et al (2009) Natural novel antioxidants. Patent application number: 11/838567, publication date 02/19/2009
18. de Barros Alves GM, de Sousa Maia MB, de Souza FE et al (2014) Expectorant and antioxidant activities of purified fumarprotocetraric acid from Cladonia verticillaris lichen in mice. Pulm Pharmacol Ther 27:139-143
19. Droge W (2002) Free radicals in the physiological control of cell function (Review). Physiol Rev 82:47-95
20. Coruh N, Celep AGS, Ozgokce F et al (2007) Antioxidant capacities of Gundelia tournefortii L. extracts and inhibition on glutathione-S-transferase activity. Food Chem 100:1249-1253
21. Es-Safi N, Khlifi S, Kerhoas L et al (2006) Iridoid glucosides from the aerial parts of Globularia alypum L. (Globulariaceae). Chem Pharm Bull 54:85-88
22. Folin O, Ciocalteu V (1927) Tyrosine and tryptophan determination in proteins. J Biol Chem 73:627-650
23. Gulcin I, Oktay M, Kufrevioglu OI et al (2002) Determination of antioxidant activity of lichen Cetraria islandica (L) Ach. J Ethnopharmacol 79:325-329
24. Gulcin I, Kufrevioglu OI, Oktay M et al (2004) Antioxidant, antimicrobial, antiulcer and analgesic activities of nettle (Urtica dioica L.). J Ethnopharmacol 90:205-215
25. Halliwell B (1996) Antioxidants in human health and disease. Annu Rev Nutr 16:33-50
26. Hidalgo ME, Fernández E, Quilhot W et al (1994) Antioxidant activity of depsides and depsidones. Phytochemistry 37:1585-1587
27. Huang D, Ou B, Prior RL (2005) The chemistry behind antioxidant capacity assays. J Agric Food Chem 53:1841-1856
28. Huda-Faujan N, Noriham A, Norrakiah AS et al (2009) Antioxidant activity of plants methanolic extracts containing phenolic compounds. Afr J Biotechnol 8:484-489
29. Jayaprakasha GK, Rao LJ (2000) Phenolic constituents from the lichen Parmotrema stuppeum (Nyl.) Hale and their antioxidant activity. Z Naturforsch 55:1018-1022
30. Kekuda PTR, Vinayaka KS, Kumar PSV et al (2009) Antioxidant and antibacterial activity of lichen extracts, honey and their combination. J Pharm Res 2:1875-1878
31. Kekuda TRP, Raghavendra HL, Swathi D et al (2012) Antifungal and cytotoxic activity of Everniastrum cirrhatum (Fr.) Hale. Chiang Mai J Sci 39:76-83
32. Kosanić M, Ranković B (2011a) Lichens as possible sources of antioxidants. Pak J Pharm Sci 24:165-170
33. Kosanić M, Ranković B (2011b) Antioxidant and antimicrobial properties of some lichens and their constituents. J Med Food 14:1624-1630
34. Kosanić M, Ranković B, Vukojević J (2011) Antioxidant properties of some lichen species. J Food Sci Technol 48:584-590
35. Kosanić M, Ranković B, Stanojković T (2012a) Antioxidant, antimicrobial, and anticancer activities of three Parmelia species. J Sci Food Agric 92:1909-1916
36. Kosanić M, Ranković B, Stanojković T (2012b) Antioxidant, antimicrobial and anticancer activity of 3 Umbilicaria species. J Food Sci 77:T20-T25
37. Kosanić M, Manojlović N, Janković S et al (2013a) Evernia prunastri and Pseudoevernia furfuraceae lichens and their major metabolites as antioxidant, antimicrobial and anticancer agents. Food Chem Toxicol 53:112-118
38. Kosanić M, Ranković B, Stanojković T (2013b) Investigation of selected Serbian lichens for antioxidant, antimicrobial and anticancer properties. J Anim Plant Sci 23:1628-1633
39. Kosanić M, Ranković B, Stanojković T et al (2014a) Cladonia lichens and their major metabolites as possible natural antioxidant, antimicrobial and anticancer agents. LWT Food Sci Technol 59:518-525
40. Kosanić M, Šeklić D, Marković S et al (2014b) Evaluation of antioxidant, antimicrobial and anticancer properties of selected lichens from Serbia. Dig J Nanomater Bios 9:273-287
41. Kumar SVP, Kekuda TRP, Vinayaka KS et al (2010a) Studies on antibacterial, anthelmintic and antioxidant activities of a macrolichen Parmotrema pseudotinctorum (des. Abb.) Hale (parmeliaceae) from Bhadra wildlife sanctuary, Karnataka. Int J Pharm Tech Res 2:1207-1214
42. Kumar SVP, Prashith Kekuda TR, Vinayaka KS et al (2010b) Anthelmintic and antioxidant efficacy of two macrolichens of Ramalinaceae. Pharmacogn J 1:4
43. Kumar J, Dhar P, Tayade AB et al (2014) Antioxidant capacities, phenolic profile and cytotoxic effects of saxicolous lichens from trans-Himalayan cold desert of Ladakh. PLoS One 9(6): E98696. doihttp://dx.doi.org/10.1371/journal.pone.0098696:10.1371/journal.pone.0098696
44. Lobo V, Patil A, Phatak A et al (2010) Free radicals, antioxidants and functional foods: Impact on human health. Pharmacogn Rev 4:118-126
45. Lohézic-Le Dévéhat F, Tomasi S, Elix JA et al (2007) Stictic acid derivatives from the lichen Usnea articulate and their antioxidant activities. J Nat Prod 70:1218-1220
46. Lopes TIB, Coelho RG, Yoshida NC et al (2008) Radical scavenging activity of orsellinates. Chem Pharm Bull 56:1551-1554
47. Lu Y, Foo LY (2001) Antioxidant activities of polyphenols from sage (Salvia officinalis). Food Chem 75:197-202
48. Manojlovic NT, Vasiljevic PJ, Gritsanapan W et al (2010) Phytochemical and antioxidant studies of Laurera benguelensis growing in Thailand. Biol Res 43:169-176
49. Manojlović N, Ranković B, Kosanić M et al (2012) Chemical composition of three Parmelia lichens and antioxidant, antimicrobial and cytotoxic activities of some their major metabolites. Phytomedicine 19:1166-1172
50. Mastan A, Sreedevi B, Kumari J et al (2014) Evaluation of the in vitro antioxidant and antibacterial activities of secondary metabolites produced from lichens. Asian J Pharm Clin Res 7:193-198
51. Melo MG, dos Santos JP, Serafini MR et al (2011) Redox properties and cytoprotective actions of atranorin, a lichen secondary metabolite. Toxicol In Vitro 25:462-468
52. Michalak A (2006) Phenolic compounds and their antioxidant activity in plants growing under heavy metal. Pol J Environ Stud 15:523-530
53. Mitrović T, Stamenković S, Cvetković V et al (2011) Antioxidant, antimicrobial and antiproliferative of five lichen species. Int J Mol Sci 12:5428-5448
54. Moure A, Cruz JM, Franco D et al (2001) Natural antioxidants from residual sources. Food Chem 72:145-171
55. Naveena BM, Sen AR, Kingsly RP et al (2008) Antioxidant activity of pomegranate rind powder extract in cooked chicken patties. Int J Food Sci Technol 43:1807-1812
56. Odabasoglu F, Aslan A, Cakir A et al (2004) Comparison of antioxidant activity and phenolic content of three lichen species. Phytother Res 18:938-941
57. Odabasoglu F, Aslan A, Cakir A et al (2005) Antioxidant activity, reducing power phenolic content of some lichen species. Fitoterapia 76:216-219
58. Odabasoglu F, Cakir A, Suleyman H et al (2006) Gastroprotective and antioxidant effects of usnic acid on indomethacin-induced gastric ulcer in rats. J Ethnopharmacol 103:59-65
59. Padmalatha Rai S (2012) Antioxidant activity of Alstonia scholarsis extracts containing flavonoids and phenolic compounds. Int J Pharm Pharm Sci 4:424-426
60. Papadopoulou P, Tzakou O, Vagias C et al (2007) Beta-orcinol metabolites from the lichen Hypotrachyna revolute. Molecules 12:997-1005
61. Paudel B, Bhattarai HD, Lee JS et al (2008) Antioxidant activity of polar lichens from King George Island (Antarctica). Polar Biol 31:605-608
62. Paudel B, Bhattarai HD, Pandey DP et al (2012) Antioxidant, antibacterial activity and brine shrimp toxicity test of some mountainous lichens from Nepal. Biol Res 45:387-391
63. Pavithra GM, Vinayaka KS, Rakesh KN et al (2013) Antimicrobial and antioxidant activities of a macrolichen Usnea pictoides G. Awasthi (Parmeliaceae). J App Pharm Sci 3:154-160
64. Pokorny J, Yanishlieva N, Gordan M (2001) Antioxidants in food: practical applications. Woodhead, Cambridge, UK
65. Poornima G, Kekuda PTR, Vinayaka KS (2012) Antioxidant efficacy of Olea dioica Roxb (Oleaceae) leaves. Biomedicine 32:506-510
66. Prior RL, Wu X, Schaich K (2005) Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J Agric Food Chem 53:4290-4302
67. Ramachandra YL, Ashajyothi C, Padmalatha RS (2012) Antioxidant activity of Alstonia scholaris extracts containing flavonoids and phenolic compounds. Int J Pharm Pharma Sci 4:424-426
68. Ranković B, Ranković D, Kosanić M et al (2010a) Antioxidant and antimicrobial properties of the lichen Anaptychia ciliaris, Nephroma parile, Ochrolechia tartarea and Parmelia centrifuga. Cent Eur J Biol 5:649-655
69. Ranković B, Ranković D, Marić D (2010b) Antioxidant and antimicrobial activity of some Lichen species. Microbiology 79:809-815
70. Ranković B, Kosanić M, Stanojković T (2011) Antioxidant, antimicrobial and anticancer activity of the lichens Cladonia furcata, Lecanora atra and Lecanora muralis. BMC Complement Altern Med. doihttp://dx.doi.org/10.1186/1472-6882-11-97:10.1186/1472-6882-11-97
71. Ranković B, Kosanić M, Stanojković T et al (2012) Biological activities of Toninia candida and Usnea barbata together with their norstictic acid and usnic acid constituents. Int J Mol Sci 13: 14707-14722
72. Ranković B, Kosanić M, Stanojković T (2014a) Stereocaulon paschale lichen as antioxidant, antimicrobial and anticancer agent. Farmacia 62:306-317
73. Ranković B, Kosanić M, Manojlovic N et al (2014b) Chemical composition of Hypogymnia physodes lichen and biological activities of some its major metabolites. Med Chem Res 23: 408-416
74. Rekha C, Poornima G, Manasa M et al (2012) Ascorbic acid, total phenol content and antioxidant activity of fresh juices of four ripe and unripe citrus fruits. Chem Sci Trans 1:303-310
75. Russo A, Piovano M, Lombardo L et al (2008) Lichen metabolites prevent UV light and nitric oxide-mediated plasmid DNA damage and induce apoptosis in human melanoma cells. Life Sci 83:468-474
76. Sachindra NM, Airanthi MKWA, Hosokawa M et al (2010) Radical scavenging and singlet oxygen quenching activity of extracts from Indian seaweeds. J Food Sci Technol 47:94-99
77. Sanchez-Moreno C, Larrauri JA, Saura-Calixto FA (1998) A procedure to measure the antiradical efficiency of polyphenols. J Sci Food Agric 76:270-276
78. Sangameswaran B, Balakrishnan BR, Chumbhale D et al (2009) In vitro antioxidant activity of roots of Thespesia lampas dalz and gips. Pak J Pharm Sci 22:368-372
79. Sawa T, Nakao M, Akaike T et al (1999) Alkylperoxyl radical-scavenging activity of various flavonoids and other phenolic compounds: Implications for the anti-tumor-promoter effect of vegetables. J Agric Food Chem 47:397-402
80. Sharma P, Jha AB, Dubey RS et al (2012) Reactive oxygen species, oxidative damage and antioxidative defense mechanism in plants under stressful conditions. J Bot 2012:1-26
81. Singleton VL, Orthofer R, Lamuela-Raventos RM (1999) Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods Enzymol 299:152-178
82. Sisodia R, Geol M, Verma S et al (2013) Antibacterial and antioxidant activity of lichen species Ramalina roesleri. Nat Prod Res 27:2235-2239
83. Souri E, Amin G, Farsam H et al (2008) Screening of thirteen medicinal plant extracts for antioxidant activity. Iran J Pharm Res 7:149-154
84. Squadriato GL, Pelor WA (1998) Oxidative chemistry of nitric oxide: The roles of superoxide, peroxynitrite, and carbon dioxide. Free Radic Biol Med 25:392-403
85. Stanly C, Ali DMH, Keng CL et al (2011) Comparative evaluation of antioxidant activity and total phenolic content of selected lichen species from Malaysia. J Pharm Res 4:2824-2827
86. Stepanenko LS, Krivoshchekova OE, Skirina IF (2002) Functions of phenolic secondary meta-bolites in lichens from Far East Russia. Symbiosis 32:119-131
87. Thadhani VM, Choudhary MI, Ali S et al (2011) Antioxidant activity of some lichen metabolites. Nat Prod Res 25:1827-1837
88. Tilak JC, Adhikari S, Devasagayam TPA (2004) Antioxidant properties of Plumbago zeylanica, an Indian medicinal plant and its active ingredient, plumbagin. Redox Rep 9:220-227
89. Vagi E, Rapavi E, Hadolin M et al (2005) Phenolic and triterpenoid antioxidants from Origanum majorana L. herb and extracts obtained with different solvents. J Agric Food Chem 53:17-21
90. Verma N, Behera BC, Sonone A et al (2008) Lipid peroxidation and tyrosinase inhibition by lichen symbionts grown in vitro. Afr J Biochem Res 2:225-231
91. Verma N, Behera BC, Joshi A (2012) Studies on nutritional requirement for the culture of lichen Ramalina nervulosa and Ramalina pacifica to enhance the production of antioxidant metabolites. Folia Microbiol 57:107-114
92. Vivek MN, Kambar Y, Manasa M et al (2014) Radical scavenging and antibacterial activity of three Parmotrema species from Western Ghats of Karnataka, India. J App Pharm Sci 4: 086-091
93. Watson RR (2014) Polyphenols in plants: isolation, purification and extract preparation. Academic, London
94. Yamamoto Y, Miura Y, Higuchi M et al (1993) Using lichen tissue cultures in modern biology. Bryologists 96:384-393
95. Yanishlieva NV, Marinova EM, Gordon HM et al (1999) Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems. Food Chem 64:59-66
96. Young I, Woodside J (2001) Antioxidants in health and disease. J Clin Pathol 54:176-186
97. Yucel O, Odabasoglu F, Gulluce M et al (2007) Antioxidant and antimicrobial properties of a lichen species, Cladonia rangiformis growing in Turkey. Turk J Pharm Sci 4:101-109
98. Zhang XY, da Chen C, Xiu MH (2009) The novel oxidative stress marker thioredoxin is increased in first-episode schizophrenic patients. Schizophr Res 113:151-157