Antioxidant, antimicrobial and anticancer activities of three Parmelia species

Journal of the Science of Food and Agriculture

Volumn 92, Issue 9, 2012, Pages 1909-1916

  Kosanić, Marijana M ^a   Ranković, Branislav R ^a   Stanojković, Tatjana P ^b  

^a UNIVERSITY OF KRAGUJEVAC   (Serbia)

^b INSTITUTE FOR ONCOLOGY AND RADIOLOGY OF SERBIA   (Serbia)

Author keywords

Antimicrobial activity; Antioxidant activity; Cytotoxic activity; Lichens

Indexed keywords

ANTIINFECTIVE AGENT; ANTINEOPLASTIC AGENT; ANTIOXIDANT; BIOLOGICAL PRODUCT; FLAVONOID; PHENOL DERIVATIVE; SUPEROXIDE;

ARTICLE; CHEMISTRY; HUMAN; LICHEN (ORGANISM); METABOLISM; MICROBIOLOGICAL EXAMINATION; NEOPLASM; TUMOR CELL LINE;

ANTI-INFECTIVE AGENTS; ANTINEOPLASTIC AGENTS; ANTIOXIDANTS; BIOLOGICAL AGENTS; CELL LINE, TUMOR; FLAVONOIDS; HUMANS; LICHENS; MICROBIAL SENSITIVITY TESTS; NEOPLASMS; PHENOLS; SUPEROXIDES;

ALGAE; ANIMALIA; FUNGI; PARMELIA; PARMELIA CAPERATA; PARMELIA SAXATILIS; PARMELIA SULCATA;

EID: 84861970602     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5559     Document Type: Article

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