Prioritization of knowledge needs for sustainable aquaculture: A national and global perspective

Fish and Fisheries

Volumn 16, Issue 4, 2015, Pages 668-683

  Jones, Aisla C ^a   Mead, Angela ^b   Kaiser, Michel J ^a   Austen, Melanie C V ^b   Adrian, Alex W ^c   Auchterlonie, Neil A ^d   Black, Kenneth D ^e   Blow, Lucy R ^f   Bury, Charlotte ^g   Brown, Janet H ^h   Burnell, Gavin M ⁱ   Connolly, Elaine ^j   Dingwall, Alastair ^k   Derrick, Simon ^l   Eno, N Clare ^m   Gautier, Dominique J H ⁿ   Green, Karen A ^o   Gubbins, Matthew ^p   Hart, Piers R ^q   Holmyard, John M ^r   Immink, Anton J ^s   Jarrad, David L ^h   Katoh, Emi ^t   Langley, Jeremy C R ^u   Lee, Daniel O'C ^a   Le Vay, Lewis ^a   Leftwich, Chris P ^v   Mitchell, Mike ^w   Moore, Andrew ^d   Murray, Alexander G ^p   Mclaren, Emma M R ^x   Norbury, Hannah ^t   Parker, David ^w   Parry, Stephen O ^y   Purchase, Dawn ^z   Rahman, Amanna ^aa   Sanver, Feyza ^ab   Siggs, Melanie ^ac   Simpson, Stephen D ^ad   Slaski, Richard J ^ae   Smith, Katie ^p   Syvret, Martin Le Q ^af   Tibbott, Claire ^v   Thomas, Phil C ^ag   Turnbull, Jimmy ^ah   Whiteley, Robert ^ai   Whittles, Matthew ^j   Wilcockson, Mary J ^k   Wilson, James ^h   Dicks, Lynn V ^aj   Sutherland, William J ^aj   more..

^a BANGOR UNIVERSITY   (United Kingdom)

^b PLYMOUTH MARINE LABORATORY   (United Kingdom)

^c Advisor to the Crown Estate   (United Kingdom)

^d CENTRE FOR ENVIRONMENT   (United Kingdom)

^e SCOTTISH MARINE INSTITUTE   (United Kingdom)

^f New England Seafood   (United Kingdom)

^g Tesco   (United Kingdom)

^h Shellfish Association of Great Britain   (United Kingdom)

ⁱ UNIVERSITY COLLEGE CORK   (Ireland)

^j Food and Rural Affairs   (United Kingdom)

^k Sainsbury's Supermarkets Ltd   (United Kingdom)

^l Seachill   (United Kingdom)

^m Natural Resources Wales ^*  (United Kingdom)

ⁿ Sea Farms   (United Kingdom)

^o Sea Fish Industry Authority   (United Kingdom)

^p MARINE LABORATORY   (United Kingdom)

^q WWF Scotland   (United Kingdom)

^r Offshore Shellfish Ltd ^*  (United Kingdom)

^s Sustainable Fisheries Partnership   (United States)

^t Marine Resources Assessment Group   (United Kingdom)

^u Waitrose   (United Kingdom)

^v Fishmongers' Company   (United Kingdom)

^w Young's Seafood and Findus Group   (United Kingdom)

^x SeaWeb   (United Kingdom)

^y Findus Group   (United Kingdom)

^z MARINE CONSERVATION SOCIETY   (United Kingdom)

^aa ENVIRONMENT AGENCY   (United Kingdom)

^ab The Scottish Salmon Company   (United Kingdom)

^ac Princes Trust International Sustainability Unit   (United Kingdom)

^ad College of Life and Environmental Sciences   (United Kingdom)

^ae Scottish Aquaculture Research Forum   (United Kingdom)

^af Aquafish Solutions Ltd   (United Kingdom)

^ag Scottish Quality Salmon Dum   (United Kingdom)

^ah UNIVERSITY OF STIRLING   (United Kingdom)

^ai NATURAL ENGLAND   (United Kingdom)

^aj UNIVERSITY OF CAMBRIDGE   (United Kingdom)

more..

Author keywords

Food security; Knowledge needs; Practitioners; Sustainable aquaculture

Indexed keywords

AQUACULTURE SYSTEM; CRUSTACEAN; FISHING COMMUNITY; FOOD SECURITY; FUTURE PROSPECT; GLOBAL PERSPECTIVE; KNOWLEDGE; LIMITING FACTOR; NATIONAL PLANNING; PRIORITIZATION; SCIENCE AND TECHNOLOGY; SUSTAINABLE DEVELOPMENT;

UNITED KINGDOM;

ANIMALIA; PHTHIRAPTERA;

EID: 84944512981     PISSN: 14672960     EISSN: 14672979     Source Type: Journal    
DOI: 10.1111/faf.12086     Document Type: Article

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