The Biochemistry of Sabella spallanzanii (Annelida: Polychaeta): A Potential Resource for the Fish Feed Industry

Journal of the World Aquaculture Society

Volumn 44, Issue 3, 2013, Pages 384-395

  Stabili, L ^a   Sicuro, B ^b   Dapra F ^b   Gai, F ^c   Abete, C ^d   Dibenedetto, A ^e   Pastore, C ^e   Schirosi, R ^f   Giangrande, A ^g  

^a CNR   (Italy)

^b UNIVERSITY OF SALENTO   (Italy)

^c UNIVERSITY OF TURIN   (Italy)

^d CNR   (Italy)

^e IZS State Veterinary Institute   (Italy)

^f UNIVERSITY OF BARI   (Italy)

^g Lachifarma srl Laboratorio Chimico Farmaceutico   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; ARTIFICIAL DIET; BIOCHEMICAL COMPOSITION; BIOCHEMISTRY; FATTY ACID; FISH CULTURE; FOOD SUPPLEMENTATION; PALATABILITY; POLYCHAETE; PROTEIN;

ANIMALIA; ANNELIDA; POLYCHAETA; SABELLA SPALLANZANII;

EID: 84878966597     PISSN: 08938849     EISSN: 17497345     Source Type: Journal    
DOI: 10.1111/jwas.12038     Document Type: Article

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