Development of bioactive edible film from turmeric dye solvent extraction residue

LWT

Volumn 56, Issue 2, 2014, Pages 269-277

  Maniglia, B C ^a   Domingos, J R ^a   de Paula, R L ^a   Tapia Blacido D R ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Antioxidant; Bioactive film; Curcumin; Mechanical properties; Turmeric

Indexed keywords

FOOD PRODUCTS; HEATING TEMPERATURE; MOISTURE; MOISTURE DETERMINATION; OPACITY; SOLUBILITY; SOLVENT EXTRACTION; SOLVENTS;

BIOACTIVE FILMS; BIOACTIVES; CURCUMIN; EDIBLE FILMS; EXTRACTION RESIDUE; FILMS PROPERTIES; HEATING TEMPERATURES; LOW WATER; TURMERIC; WATER SOLUBILITIES;

ANTIOXIDANTS;

CURCUMA LONGA;

EID: 84892511444     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.12.011     Document Type: Article

References (39)

1. Andrade-Mahecha M.M., Tapia-Blácido D.R., Menegalli F.C. Development and optimization of biodegradable films based on achira flour. Carbohydrate Polymers 2012, 88(2):449-458.
2. AOAC Official methods of analysis of AOAC International 1997, Association of Official Analytical Chemists, Washington. 16th ed.
3. Arvanitoyannis I., Nakayama A., Aiba S. Edible films made from hydroxypropyl starch and gelatin and plasticized by polyols and water. Carbohydrate Polymers 1998, 36(2/3):105-119.
4. ASTM Standard test method for tensile properties of thin plastic sheeting (D882-95) and standard method for water vapor transmission of materials (E 96-95). Annual book of ASTM standards 1995, American Society for Testing and Materials, Philadelphia.
5. Avérous L., Fringant C., Moro L. Plasticized starch-cellulose interactions in polysaccharides composites. Polymer 2001, 42(15):6565-6572.
6. Bligh E.G., Dyer W.J. Arapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology 1959, 37:911-917.
7. Braga M.E., Leal P.F., Carvalho J.E., Meireles M.A. Comparison of yield, composition, and antioxidant activity of turmeric (Curcuma longa L.) extracts obtained using various techniques. Journal of Agriculture Food Chemistry 2003, 51:6604-6611.
8. Braga M.E.M., Meireles M.A.A. Accelerated solvent extraction and Fractioned extraction to obtain the Curcuma longa volatile oil and oleoresin. Journal of Food Process Engineering 2007, 30:501-521.
9. Braga M.E.M., Moreschi S.R.M., Meireles M.A.A. Effects of supercritical fluid extraction on Curcuma longa L. and Zingiberofficinale R. starches. Carbohydrate Polymers 2006, 63:340-346.
10. Derringer G., Suich R. Simultaneous optimization of several response variable. Journal of Quality Technology 1980, 12(4):214-219.
11. Dias A.B., Muller C.M.O., Larotonda F.D.S., Laurindo J. Biodegradable films based on rice starch and rice flour. Journal of Cereal Science 2010, 51:213-219.
12. Dias A.B., Muller C.M.O., Larotonda F.D.S., Laurindo J. Mechanical and barrier properties of composite films based on rice flour and cellulose fibers. LWT - Food Science and Technology 2011, 44:535-542.
13. Dufresne A., Dupeyre D., Vignon M.R. Cellulose microfibrils from potato tuber cells: processing and characterization of starch-cellulose microfibril composites. Journal of Applied Polymer Science 2000, 76:2080-2092.
14. Euterpio M.A., Cavaliere C., Capriotti A.L., Crescenzi C. Extending the applicability of pressurized hot water extraction to compounds exhibiting limited water solubility by pH control: curcumin from the turmeric rhizome. Analytical and Bioanalytical Chemistry 2011, 401(9):2977-2985.
15. Gilfillan W.N., Nguyen D.M.T., Sopade P.A., Doherty W.O.S. Preparation and characterization of composites from starch and sugar cane fiber. Industrial Crops and Products 2012, 40:45-54.
16. Gontard N., Guilbert S., Cuq J.L. Edible wheat gluten films: influence of the main process variables on film properties using response surface methodology. Journal of Food Science 1992, 57(1):190-195.
17. Gontard N., Guilbert S., Cuq J.L. Water and glycerol as plasticizers affect mechanical and water vapor barrier properties of an edible wheat gluten film. Journal of Food Science 1993, 58(1):206-211.
18. Gouveia E.R., Do Nascimento R.T., Souto-Maior A.M. Validação de metodologia para a caracterização química de bagaço de cana-de-açúcar. Química Nova 2009, 32(6):1500-1503.
19. Grinberg V.Y., Tolstoguzov V.B. Thermodynamic incompatibility of proteins and polysaccharides in solutions. Food Hydrocolloids 1997, 11:145-158.
20. Hunterlab Universal Software Versions 3.2 and above. User's Manual. Manual Version 1.5 1997, Hunter Associates Laboratory, Reston, Virginia.
21. Joshi P., Jain S., Sharma V. Turmeric a natural source of edible yellow colour. International Journal of Food Science & Technology 2009, 44:2402-2406.
22. Juliano B.O. Asimplified assay for milled-rice amylose. Cereal Science Today 1971, 16:334-340.
23. Jyothi A.N., Moorthy S.N., Vimla B. Physicochemical and functional properties of starch extracted from two species of Curcuma. International Journal of Food Properties 2003, 6:135-145.
24. Kang H.J., Min S.C. Potato peel-based biopolymer film development using high-pressure homogenization, irradiation, and ultrasound. LWT - Food Science and Technology 2010, 43:903-909.
25. Kunanopparat T., Menut P., Morel M.H., Guilbert S. Reinforcement of plasticized wheat gluten with natural fibers: from mechanical improvement to deplasticizing effect. Composites Part A: Applied Science and Manufacturing 2008, 39:777-785.
26. Kuttigounder D., Rao L., Bhattacharya S. Turmeric powder and starch: selected physical, physicochemical, and microstructural properties. Journal of Food Science 2011, 76:C1284-C1291.
27. Lu Y.S., Weng L.H., Cao X.D. Biocomposites of plasticized starch reinforced with cellulose crystallites from cottonseed linter. Macromolecular Bioscience 2005, 5:1101-1107.
28. Maheshwari R.K., Singh A.K., Gaddipati J., Srimal R.C. Multiple biological activities of curcumin: a short review. Life Sciences 2006, 78:2081-2087.
29. Marins J.T., Cerqueira M.A., Vicente A.A. Influence of -tocopherol on physicochemical properties of chitosan - based films. Food Hydrocolloids 2012, 27:220-227.
30. Montaño-Leyva B., da Silva G.G., Gastaldi E., Torres-Chávez P., Gontard N., Angellier-Coussya H. Biocomposites from wheat proteins and fibers: structure/mechanical properties relationships. Industrial Crops and Products 2013, 43:545-555.
31. Müller C.M.O., Laurindo J.B., Yamashita F. Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films. Food Hydrocolloids 2009, 23(5):1328-1333.
32. Satyanarayana K.G., Arizaga G.G.C., Wypych F. Biodegradable composites based on lignocellulosic fibers-an overview. Progress in Polymer Science 2009, 34:982-1021.
33. Tapia-Blácido D., Mauri A.N., Menegalli F.C., Sobral P.J.A., Añón M.C. Contribution of the starch, protein, and lipid fractions to the physical, thermal, and structural properties of Amaranth (Amaranthus caudatus) flour films. Journal of Food Science 2007, 72:E293-E300.
34. Tapia-Blácido D., Sobral P.J., Menegalli F.C. Development and characterization of biofilms based on Amaranth flour (Amaranthus caudatus). Journal of Food Engineering 2005, 67:215-223.
35. Tapia-Blácido D., Sobral P.J.A., Menegalli F.C. Optimization of amaranth flour films plasticized with glycerol and sorbitol by multi-response analysis. LWT - Food Science and Technology 2011, 44(8):1731-1738.
36. Wollerdorfer M., Bader H. Influence of natural fibers on the mechanical properties of biodegradable polymers. Industrial Crops and Products 1998, 8:105-112.
37. Yallapu M.M., Jaggi M., Chauhan S.C. Curcumin nanoformulations: a future nanomedicine for cancer. Drug Discovery Today 2012, 17:71-80.
38. Yu-Ling L., Yang J.H., Mau J.L. Antioxidant properties of water extracts from Monascus fermented soybeans. Food Chemistry 2008, 106:1128-1137.
39. Zainuddin S.Y.Z., Ahmad I., Kargarzadeh H. Cassava starch biocomposites reinforced with cellulose nanocrystals from kenaf fibers. Composite Interfaces 2013, 20(3):189-199.