Effect of pH on the physicochemical and binder properties of tigernut starch

Starch/Staerke

Volumn 66, Issue 3-4, 2014, Pages 281-293

  Builders, Philip F ^a   Mbah, Chukwuemeka C ^a   Adama, Kenneth K ^b   Audu, Momoh M ^c  

^a NATIONAL INSTITUTE FOR PHARMACEUTICAL RESEARCH AND DEVELOPMENT   (Nigeria)

^b UNIVERSITY OF NIGERIA   (Nigeria)

^c Department of Chemistry Sheda Science and Technology Complex ^*  (Nigeria)

Author keywords

Binder properties; Buffer solution; PH sensitivity; Physicochemical properties; Tigernut starch

Indexed keywords

ALKALINITY; BINDERS; FREEZING; GELATION; GRANULATION; STARCH; VISCOSITY;

BINDER PROPERTIES; BUFFER SOLUTIONS; CYPERUS ESCULENTUS; FREEZE-THAW CYCLES; FREEZE-THAW STABILITY; GELATINIZATION TEMPERATURE; PH SENSITIVITY; PHYSICOCHEMICAL PROPERTY;

PH EFFECTS;

CYPERUS ESCULENTUS;

EID: 84900483547     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201300014     Document Type: Article

References (49)

1. Le Corre, D., Bras, J., Dufresne, A., Starch nanoparticles: A review. Biomacromolecules 2010, 11, 1139-1153.
2. Moorthy, S. N., Starch and starch derivatives in food. Trends Carbohydr. Chem. 1996, 425, 133-139.
3. Builders, P. F., Nnurum, A., Mbah, C. C., Attama, A. A., Manek, R., The physicochemical and binding properties of starch from Persea Americana Miller (Lauraceae). Starch/ Stärke 2010, 62, 309-320.
4. Madrigal-Aldana, D. L., Tovar-Gómez, B., Mata-Montes de Oca, M., Sáyago-Ayerdi, S. G. et al., Isolation and characterization of Mexican S G. jackfruit (Artocarpus heterophyllus L) seeds starch in two mature stages. Starch/ Stärke 2011, 63, 364-372.
5. Kunle, O. O., Ibrahim, Y. E., Emeje, M. O., Shaba, S., Kunle, Y., Extraction, physicochemical and compaction properties of tacca starch-a potential pharmaceutical excipient. Starch/ Stärke 2003, 55, 319-325.
6. Moorthy, S. N., Physicochemical and functional properties of tropical tuber starches: A review. Starch/Stärke 2000, 54, 559-592.
7. Burkill, H. M., The Useful Plants of West Tropical Africa, 2nd edn., Kew Publishing Company, Great Britain 1985.
8. Belewu, M. A., Abodunrin, O. A., Preparation of kunnu from unexploited rich food source: Tigernut (Cyperus esculentus). Pakistan J. Nutr. 2008, 7, 109-111.
9. Defelice, M. S., Yellow nutsedge Cyperus esculentus L. - snack food of the gods. Weed Technol. 2002, 16, 901-907.
10. Adejuyitan, J. A., Otunola, E. T., Akande, E. A., Bolarinwa, I. F., Oladokun, F. M., Some physicochemical properties of flour obtained from fermentation of tigernut (Cyperus esculentus) sourced from a market in Ogbomoso, Nigeria. Afr. J. Food Sci. 2009, 3, 51-55.
11. Turesson, H., Marttila, S., Gustavsson, K., Hofvander, P. et al., Characterization of oil and starch accumulation in tubers of Cyperus esculentus var. sativus (Cyperaceae): A novel model system to study oil reserves in nonseed tissues.Am. J. Bot. 2010, 97, 1884-1893.
12. Linssen, J. P. H., Cozijnsen, J. L., Pilnik, W., Chufa (Cyperus esculentus): A new source of dietary fibre. J. Agric. Food Sci. 1989, 49, 291-296.
13. Manek, R.V., Builders, P. F., Kolling, W.M., Emeje, M., Kunle, O. O., Physicochemical and binder properties of starch obtained from Cyperus esculentus AAPS. PharmSciTech. 2012, 13, 379-388.
14. Marshall, W. E., Normand, F. L., Goynes, W. R., Effects of lipid and protein removal on starch gelatinization in whole grain milled rice. Abst. Cereal Chem. 1990, 67, 458-463.
15. Sathe, S. K., Salunkhe, D. K., Isolation, partial characterization and modification of the great northern bean (Phaseolus Vulgaris L.) starch. J. Food Sci. 1981, 46, 617-621.
16. Ross-Murphy, S. B., Ren, Y., Picout, D. R., Ellis, P. R., Grant, R. J. S., A novel xyloglucan from seeds of Afzelia africana Se. Pers. -extraction, characterization, and conformational properties. Carbohydr. Res. 2005, 340, 997-1005.
17. Builders, P. F., Nnurum, A., Mgbokwere, C. R., Attama, A.A., Effect of dispersion pH on some physicochemical properties of regenerated cashew gum. J. Phytomed. Therap. 2009, 13, 7-15.
18. Coffman, C. W., Garcia, V. V., Functional properties and amino acid content of a protein isolate from mung bean flour. J. Food Technol. 1977, 12, 473-484.
19. Manek, R. V., Kunle, O. O., Emeje, M. O., Builders, P. F. et al., Thermal and sorption profile of starch obtained from Tacca leontopetaloides. Starch/Stärke 2005, 57, 55-61.
20. Bello-Pérez, L., García-Suárez, F., Méndez-Montealvo, G., Oliveira do Nascimento, J. et al., Isolation and characterization of starch from seeds of Araucaria brasiliensis: A novel starch for application in food industry. Starch/ Stärke 2006, 58, 283-291.
21. Craig, S. A. S., Maningat, C. C., Seib, P. A., Hosennay, R. C., Starch paste clarity. Cereal Chem. 1989, 66, 173-182.
22. Mua, J., Jackson, D. S., Gelatinization and solubility properties of commercial oat starch. Starch/Stärke 1995, 47, 2-7.
23. Builders, P. F., Isimi, Y.C., Kunle, O. O., Gumfromthebarkof Anogeissius leiocarpus, as a potential pharmaceutical raw material - granule properties. J. Pharmacy Bio-Resour. 2005, 2, 85-91.
24. Odeku, O. A., Awe, O.O., Popoola, B., Odeniyi, M.A., Itiolal, O. A., Compression and mechanical properties of tablet formulations containing corn, sweet potato, and cocoyam starches as binders. Pharm. Technol. 2005, 29, 82-90.
25. Well, J., in: Aulton, M. E. (Ed.), The Science of Dosage Form Design, Churchill Livingstone, Toronto 2003, pp. 113-135; 504-525.
26. Arafat, S. M., Gaafar, A. M., Basuny, A. M., Nassef, S. L., Chufa tubers (Cyperus esculentus L.): As a new source of food. World J. Appl. Sci. J. 2009, 7, 151-156.
27. British Pharmacopoeia (BP), Her Majesty's Stationary Office, The Pharmaceutical Press, London 2004.
28. United States Pharmacopoeia (USP) 26 (Asian Ed). The United State Pharmacopoeial Convention, Inc., Pharmacopeia Rockville 2003.
29. Emelugo, B. N., Umerie, S. C., Okonkwo, I. F., Achufusi, J. N., Evaluation of the tubers and oil of Cyperus rotundus Linn (Cyperaceae). Pakistan J. Nutr. 2011, 10, 147-150.
30. Stoller, E.W., Weber, E. J., Differential cold tolerance, starch, sugar, protein, and lipid of yellow and purple nutsedge tubers. Plant Physiol. 1975, 55, 859-863.
31. Mohamed, B., Jamilah, K. A., Abbas, R., Rahman, A. K., Roselina, A., Review on physicochemical and thermorheological properties of sago starch. Am. J. Agric. Biol. Sci. 2008, 3, 639-646.
32. Builders, P. F., Agbo, M. B., Adelakun, T., Okpako, L. C., Attama, A. A., Novel multifunctional pharmaceutical excipients derived from microcrystalline cellulose-starch microparticulate composites prepared by compatibilized reactive polymer blending. Int. J. Pharm. 2010, 388, 159-167.
33. Moorthy, S. N., Physicochemical and functional properties of tropical tuber starches: A review. Starch/Stärke 2002, 54, 559-592.
34. Delpeuch, F., Favier, J. C., Characteristics of starches from tropical food plants: Alpha amylase hydrolysis, swelling and solubility patterns. Ann. Agric. Technol. 1980, 29, 53-67.
35. Hoover, R., Ratnayake, W. S., Starch characteristics of black bean, chick pea, lentil, navy bean and pinto bean cultivars grown in Canada. J. Food Chem. 2002, 78, 489-498.
36. Abera, S., Rakshit, K. S., Comparison of physicochemical and functional properties of cassava starches. Starch/Stärke 2003, 55, 287-296.
37. Morrison, W. R., Lipids in cereal starches. J. Cereal Sci. 1988, 8, 1-15.
38. Moorthy, S. N., Viscosity and swelling properties of cassavamaize blends in Production. National symposium on tropical tuber crops, Trivandrum 1987, 215-218.
39. Srivatsava, H. C., Patel, M. M., Viscosity stabilization of tapioca starch. Starch/Stärke 1973, 25, 17-21.
40. Olkku, J., Gelatinisation of starch and wheat flour starch - A review. Food Chem. 1978, 3, 293-317.
41. Defloor, I., Dehing, I., Delcour, J. A., Physicochemical properties of cassava starch. Starch/Stärke 1998, 50, 58-64.
42. Newitt, D. M., Conway-Jones, J. M., A contribution to the theory and practice of granulation. Transit Inst. Chem. Eng. 1958, 3, 422-442.
43. Adebayo, A. S., Itiola, O. A., Effects of breadfruit and cocoyam starch mucilage binders on disintegration and dissolution behaviors of paracetamol tablet formulations. Pharm. Technol. 2003, 27, 78-90.
44. Gupta, A., Peck, G. E., Miller, R.W., Morris, K. R., Effect of the variation in the ambient moisture on the compaction behavior of powder undergoing roller-compaction and on the characteristics of tablets produced from the post-milled granules. J. Pharm. Sci. 2005, 94, 2314-2326.
45. Nokhodchi, A., Effect of moisture on compaction and compression. Pharm. Tech. 2005, 6, 46-66.
46. Swinkels, J. J., Veendam, M., Composition and properties of commercial native starches. Starch/Stärke 1985, 37, 1-5.
47. Fredriksson, H., Silverio, J., Andersson, R., Eliasson, A. C., A man, P., The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches. Carbohydr. Polym. 1998, 35, 119-134.
48. Esezobo, S., An assessment of the disintegrant efficiency of some indigenous starches in a paracetamol formulation. West Afr. J. Pharm. 1991, 5, 27-30.
49. Kurup, T. R. R., Pipel, N., The effect of binding agents on the tensile strength of powders and tablets.Asian J. Pharm. Sci. 1979, 1, 75-90.