Volatile organic compound (VOC) profiling of citrus tristeza virus infection in sweet orange citrus varietals using thermal desorption gas chromatography time of flight mass spectrometry (TD-GC/TOF-MS)

Metabolomics

Volumn 11, Issue 6, 2015, Pages 1514-1525

  Cheung, William H K ^a   Pasamontes, Alberto ^a   Peirano, Daniel J ^a   Zhao, Weixiang ^a   Grafton Cardwell, Elizabeth E ^b   Kapaun, Therese ^b   Yokomi, Raymond K ^c   Simmons, Jason ^a   Doll, Mimi ^d   Fiehn, Oliver ^d   Dandekar, Abhaya M ^d   Davis, Cristina E ^a  

^a University of California Davis   (United States)

^b UNIVERSITY OF EXETER   (United Kingdom)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

^d UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Biomarker discovery; Citrus tristeza virus (CTV); Gas chromatography; Mass spectrometry; Volatile organic compounds (VOCs)

Indexed keywords

VOLATILE ORGANIC COMPOUND;

ARTICLE; CITRUS TRISTEZA VIRUS; COMPARATIVE MOLECULAR FIELD ANALYSIS; DATA PROCESSING; ENZYME LINKED IMMUNOSORBENT ASSAY; GENETIC HETEROGENEITY; GENETIC VARIABILITY; NONHUMAN; QUALITY CONTROL; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SCORING SYSTEM; SURFACE ENHANCED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; SWEET ORANGE;

EID: 84944274817     PISSN: 15733882     EISSN: 15733890     Source Type: Journal    
DOI: 10.1007/s11306-015-0807-6     Document Type: Article

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