Correlation of second virial coefficient with solubility for proteins in salt solutions

Biotechnology Progress

Volumn 28, Issue 1, 2012, Pages 163-170

  Mehta, Chirag M ^a   White, Edward T ^a   Litster, James D ^b  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b Purdue University   (United States)

Author keywords

amylase; Lysozyme; Osmotic second virial coefficient; Ovalbumin; Solubility

Indexed keywords

ACIDIC PH; AMMONIUM SULFATE; DERIVED DATA; EMPIRICAL MODEL; HIGH CONCENTRATION; INDIVIDUAL PROTEINS; LOW CONCENTRATIONS; LYSOZYME; OVALBUMINS; SALT SOLUTION; SALTING OUT; SALTING-IN; SECOND VIRIAL COEFFICIENTS; SIMILAR SOLUTION; SODIUM CHLORIDE SOLUTION; SOLUBILITY VALUE; SOLUTION PH; THEORETICAL MODELS;

AMYLASES; PH EFFECTS; PROTEINS; SODIUM CHLORIDE;

SOLUBILITY;

AMMONIUM SULFATE; AMYLASE; INORGANIC SALT; LYSOZYME; OVALBUMIN; PROTEIN; SODIUM CHLORIDE;

ARTICLE; CHEMISTRY; METABOLISM; OSMOSIS; PH; SOLUBILITY; SOLUTION AND SOLUBILITY; THEORETICAL MODEL; THERMODYNAMICS;

ALPHA-AMYLASES; AMMONIUM SULFATE; HYDROGEN-ION CONCENTRATION; MODELS, THEORETICAL; MURAMIDASE; OSMOSIS; OVALBUMIN; PROTEINS; SALTS; SODIUM CHLORIDE; SOLUBILITY; SOLUTIONS; THERMODYNAMICS;

EID: 84856561419     PISSN: 87567938     EISSN: 15206033     Source Type: Journal    
DOI: 10.1002/btpr.724     Document Type: Article

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