Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME-GC-MS and electronic nose

Food Chemistry

Volumn 196, Issue , 2016, Pages 860-866

  Yang, Wenjian ^a   Yu, Jie ^a   Pei, Fei ^a   Mariga, Alfred Mugambi ^b,c   Ma, Ning ^a   Fang, Yong ^a   Hu, Qiuhui ^a,b  

^a NANJING UNIVERSITY OF FINANCE AND ECONOMICS   (China)

^b NANJING AGRICULTURAL UNIVERSITY   (China)

^c CHUKA UNIVERSITY   (Kenya)

Author keywords

Electronic nose; Flammulina velutipes; Hot air drying; HS SPME GC MS; Volatile compound

Indexed keywords

DRYING; FLAVOR COMPOUNDS; GAS CHROMATOGRAPHY; KETONES; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS; SOLAR DRYERS; VOLATILE ORGANIC COMPOUNDS;

FLAMMULINA VELUTIPES; FORMATION MECHANISM; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEADSPACE SOLID PHASE MICRO EXTRACTIONS; HOT AIR DRYING; HS-SPME GC-MS; VOLATILE COMPONENTS; VOLATILE COMPOUNDS;

ELECTRONIC NOSE;

ACID; ALCOHOL DERIVATIVE; ALDEHYDE; ESTER DERIVATIVE; FLAVORING AGENT; HYDROCARBON; KETONE; VOLATILE AGENT; 3-OCTANONE; 4-SULFOPHENYLMETHALLYL ETHER; BENZENESULFONIC ACID DERIVATIVE; ESTER; VOLATILE ORGANIC COMPOUND;

AIR TEMPERATURE; ARTICLE; CHEMICAL PROCEDURES; ELECTRONIC NOSE; ENVIRONMENTAL TEMPERATURE; EVAPORATION; FLAMMULINA VELUTIPES; FLAVOR; FOOD ANALYSIS; GLYCATION; HOT AIR DRYING; MASS FRAGMENTOGRAPHY; MOISTURE; PRINCIPAL COMPONENT ANALYSIS; SOLID PHASE MICROEXTRACTION; SOLVENT EXTRACTION; SUPERCRITICAL FLUID EXTRACTION; CHEMISTRY; DESICCATION; FLAMMULINA; PROCEDURES; SOLID PHASE EXTRACTION; TASTE;

ALCOHOLS; ALDEHYDES; BENZENESULFONATES; DESICCATION; ELECTRONIC NOSE; ESTERS; FLAMMULINA; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; KETONES; PRINCIPAL COMPONENT ANALYSIS; SOLID PHASE EXTRACTION; SOLID PHASE MICROEXTRACTION; TASTE; VOLATILE ORGANIC COMPOUNDS;

EID: 84944096454     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.09.097     Document Type: Article

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