De-hydration of apples by innovative bio-films drying

Journal of Food Engineering

Volumn 97, Issue 4, 2010, Pages 491-496

  Laurienzo, P ^b   Stasio, M Di ^a   Malinconico, M ^b   Volpe, M G ^a  

^a CNR   (Italy)

^b Istituto di Chimica e Tecnologia dei Polimeri   (Italy)

Author keywords

Apple; Bio film; De hydration; Drying kinetics; Packaging

Indexed keywords

AIR DRYING; APPLE; BIOCOMPATIBLE POLYMER; BIOPOLYMER FILMS; DRYING KINETIC; DRYING KINETICS; DRYING METHODS; FOOD INDUSTRIES; INNOVATIVE TECHNOLOGY; NATURAL POLYSACCHARIDE; ORGANIC MOLECULES;

BIODEGRADABLE POLYMERS; CURING; DEWATERING; HYDRATION; NATURAL POLYMERS;

DRYING;

MALUS X DOMESTICA;

EID: 73249143507     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.11.006     Document Type: Article

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