Discrimination method of the volatiles from fresh mushrooms by an electronic nose using a trapping system and statistical standardization to reduce sensor value variation

Sensors (Switzerland)

Volumn 13, Issue 11, 2013, Pages 15532-15548

  Fujioka, Kouki ^a   Shimizu, Nobuo ^b   Manome, Yoshinobu ^a   Ikeda, Keiichi ^a   Yamamoto, Kenji ^c   Tomizawa, Yasuko ^d  

^a JIKEI UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^b INSTITUTE OF STATISTICAL MATHEMATICS   (Japan)

^c NATIONAL CENTER FOR GLOBAL HEALTH AND MEDICINE   (Japan)

^d TOKYO WOMEN'S MEDICAL UNIVERSITY   (Japan)

Author keywords

Alcohol; Electronic nose; Flavor; Humidity; Le Nez du Vin; Mushrooms; Smell; Standardization; Variation; Z score

Indexed keywords

ALCOHOLS; ATMOSPHERIC HUMIDITY; BEVERAGES; ELECTRONIC EQUIPMENT; FLAVORS; SENSORS; STANDARDIZATION;

ELECTRONIC NOSE; LE NEZ DU VIN; MUSHROOMS; SMELL; VARIATION; Z-SCORES;

FUNGI;

EID: 84887777909     PISSN: 14248220     EISSN: None     Source Type: Journal    
DOI: 10.3390/s131115532     Document Type: Article

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