Impact of high hydrostatic pressure processing on individual cellular resuscitation times and protein aggregates in Escherichia coli

International Journal of Food Microbiology

Volumn 213, Issue , 2015, Pages 17-23

  Govers, Sander K ^a   Aertsen, Abram ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Escherichia coli; High hydrostatic pressure; Protein aggregates; Resuscitation; Time lapse fluorescence microscopy

Indexed keywords

ESCHERICHIA COLI PROTEIN; PROTEIN AGGREGATE;

ARTICLE; BACTERIAL CELL; BACTERIAL SURVIVAL; BACTERIAL VIABILITY; CONTROLLED STUDY; ESCHERICHIA COLI; FLUORESCENCE MICROSCOPY; HYDROSTATIC PRESSURE; MONITORING; NONHUMAN; SINGLE CELL ANALYSIS; TIME LAPSE IMAGING; BACTERIAL COUNT; FOOD CONTROL; FOOD PRESERVATION; PHYSIOLOGY; PROCEDURES;

COLONY COUNT, MICROBIAL; ESCHERICHIA COLI; FOOD MICROBIOLOGY; FOOD PRESERVATION; HYDROSTATIC PRESSURE; MICROSCOPY, FLUORESCENCE; PROTEIN AGGREGATES; TIME-LAPSE IMAGING;

EID: 84943660138     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2015.04.039     Document Type: Article

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