Variation of essential oil content and antioxidant activity of Lonicera species in different sites of China

Industrial Crops and Products

Volumn 77, Issue , 2015, Pages 772-779

  Zhang, Dong Yang ^a   Yao, Xiao Hui ^a   Duan, Ming Hui ^b   Wei, Fu Yao ^b   Wu, Guo Hua ^a   Li, Long ^a  

^a JIANGSU UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b NORTHEAST FORESTRY UNIVERSITY   (China)

Author keywords

Antioxidant activitiy; Essential oil; GC MS; Lonicera species; Principal component analysis

Indexed keywords

ANTIOXIDANTS; BLEACHING; CHEMICAL COMPOUNDS; CLEANING; FATTY ACIDS; LINOLEIC ACID; PRINCIPAL COMPONENT ANALYSIS;

AMMONIUM SALT; ANTI-OXIDANT ACTIVITIES; BETA CAROTENE; CHEMICAL COMPOSITIONS; FLOS LONICERAE; GC-MS; LONICERA SPECIES; SCAVENGING ACTIVITIES;

ESSENTIAL OILS;

ANTIOXIDANT; BIOCHEMICAL COMPOSITION; BLEACHING; CONCENTRATION (COMPOSITION); DRUG; ENZYME ACTIVITY; ESSENTIAL OIL; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS; SCAVENGING (CHEMISTRY); VINE;

CHINA;

FLOS; LONICERA;

EID: 84943638293     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.09.048     Document Type: Article

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