Mucosal antibodies in the regulation of tolerance and allergy to foods

Seminars in Immunopathology

Volumn 34, Issue 5, 2012, Pages 633-642

  Berin, M Cecilia ^a  

^a MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

Epithelium; Food allergy; Sensitization; Tolerance; Transcytosis

Indexed keywords

ANTIBODY; ANTIGEN; FC RECEPTOR; FOOD ANTIGEN; IMMUNOGLOBULIN A; IMMUNOGLOBULIN A ANTIBODY; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; MUCOSAL ANTIBODY; NEUTRALIZING ANTIBODY; UNCLASSIFIED DRUG;

ALLERGENICITY; ALLERGIC REACTION; ANTIBODY PRODUCTION; ANTIGEN FUNCTION; B LYMPHOCYTE; EPITHELIUM; FOOD ALLERGY; HUMAN; IMMUNE RESPONSE; IMMUNOGLOBULIN PRODUCTION; IMMUNOLOGICAL TOLERANCE; IMMUNOREGULATION; INTESTINE; INTESTINE MUCOSA; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEIN LOCALIZATION; PROTEIN TRANSPORT; REVIEW; TRANSCYTOSIS;

ANIMALS; ANTIBODIES; ANTIGENS; FOOD HYPERSENSITIVITY; HUMANS; IMMUNE TOLERANCE; IMMUNITY, MUCOSAL; INTESTINAL MUCOSA; TRANSCYTOSIS;

EID: 84866105783     PISSN: 18632297     EISSN: 18632300     Source Type: Journal    
DOI: 10.1007/s00281-012-0325-9     Document Type: Review

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